Food Buzz Invented in 1888 in New Orleans, the gin fizz is making a comeback. A mix of gin, citrus, milk, egg whites, and seltzer — shaken for 12 minutes to make it super frothy. Here are links to some of the best recipes.
gumbopages.com
epicurious.com
ehow.com
nytimes.com
thekitchn.com
en.wikipedia.org