Response to How To Make The Best Japanese Curry Rice:
This. Onions, beef, carrots, potatoes, that’s it. However, I’m pretty sure fukujinzuke isatypical garnish for curry rice in Japan, no? As for benishoga, yuck!Ilike katsu, but if I’m going out of my way to deep fry some pork, I’m gonna eat it with the tonkatsu dipping sauce. ButIdo tend to order katsu curry whenIdine out though.
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