7 Steps To Bacon Heaven

BBQ season is in full swing, don't forget to bring home the bacon! Here's a quick photo guide to make your heart burst with bacon joy.

1.

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The fixins': 2 pounds thick-cut bacon and 2 pounds pork sausage. BBQ rub and sauce.

2.

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Weave a thick and cozy bacon quilt and season with rub.

3.

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Lay pork sausage down to rest on bacon quilt.

4.

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Add crispy bacon, resist urges to snack, your arteries will appreciate the delay. Slather in BBQ sauce.

5.

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Roll that pork sausage around the crispy bacon.

6.

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Cover snugly with the bacon quilt, add more rub, hit the grill. Cook under a fog of hickory smoke at 225 degrees until internal temperature reads 165. Baste with BBQ sauce towards end of grilling.

7.

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BOOM! Bacon Explosion. Slice for Explosion sandwiches, throw on top of burgers or eat with your hands. Laugh at your vegetarian friends while enjoying and serve with a side of Lipitor.

8.

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