The fixins’: 2 pounds thick-cut bacon and 2 pounds pork sausage. BBQ rub and sauce.
Add crispy bacon, resist urges to snack, your arteries will appreciate the delay. Slather in BBQ sauce.
Cover snugly with the bacon quilt, add more rub, hit the grill. Cook under a fog of hickory smoke at 225 degrees until internal temperature reads 165. Baste with BBQ sauce towards end of grilling.
BOOM! Bacon Explosion. Slice for Explosion sandwiches, throw on top of burgers or eat with your hands. Laugh at your vegetarian friends while enjoying and serve with a side of Lipitor.