John Mahoney (johnmahoney) on BuzzFeed

John Mahoney BuzzFeed Food Winter Stew Correspondent

Crazy-Easy Grilled Ribs You Have To Make This Summer

Summer Grilling Correspondence begins now.

John Mahoney 4 days ago 57 responses
How To Make Avgolemono, The Winter-Spring Transition Stew

In Greek, “avgolemono” means egg-lemon. In practice, it means creamy, cozy, lemony chicken soup.

John Mahoney 2 months ago 66 responses
How To Make Pot-Au-Feu

That’s French for “best dinner ever.”

John Mahoney 2 months ago 44 responses
How To Make The Best Japanese Curry Rice

Prepare yourself for greatness. The secret is store-bought curry roux.

John Mahoney 3 months ago 122 responses
How To Make A Healthy, Delicious White Bean And Kale Stew

Your Winter Stew Correspondent is back — and with so many vegetables!

John Mahoney 3 months ago 50 responses
How To Make Easy, Cozy Coq Au Vin

Slow-simmered meat in a thick delicious gravy of wine and beef. Your home is about to smell amazing.

John Mahoney 4 months ago 46 responses

How To Make The Best Japanese Curry Rice

Prepare yourself for greatness. The secret is store-bought curry roux.
How To Make Pot-Au-Feu

That’s French for “best dinner ever.”
How To Make Avgolemono, The Winter-Spring Transition Stew

In Greek, ” avgolemono ” means egg-lemon. In practice, it means creamy, cozy,…
Crazy-Easy Grilled Ribs You Have To Make This Summer

Summer Grilling Correspondence begins now.
How To Make A Healthy, Delicious White Bean And Kale Stew

Your Winter Stew Correspondent is back — and with so many vegetables!
How To Make Easy, Cozy Coq Au Vin

Slow-simmered meat in a thick delicious gravy of wine and beef. Your home is…