Quiz

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Food

<b>Warning: cravings may or may not be induced.</b>

Warning: cravings may or may not be induced.

How Many Of These Filipino Snacks Can You Name?

The intestines are turned inside out several times while cleaning before putting it on sticks and grilling. Isaw is best dipped in spicy vinegar.

Skewered pig intestines are also called isaw!

What do you call this?

Balls can be \*really\* confusing, I know.

The other balls are squid balls.

Which of these two are fish balls?

They're called Adidas!

These grilled chicken feet are named after which popular shoe brand?

It resembles the shape and color of the popular videocassette magnetic tape, Betamax, hence the name. Ask your lolo about it.

That's dried pig and chicken blood, also known as "betamax."

What are these things on a stick made of?

Kikiam is made of pork, shrimp, and vegetables like carrots and onions so it's pretty much the grubby version of lumpia. It is also commonly used as a topping for soup dishes like lomi.

More like "kikYUM!"

What do you call these elongated thingamajigs?

They're also called "walkmans." As in the Jurrasic version of the iPod.

Those are the ears!

Which part of a pig is in this photo?

The others are called tukneneng — boiled, then fried duck eggs. They're relatively bigger than kwek-kwek.

It's the one on the left!

Which of these is called kwek-kwek?

The tofu is mixed with caramelized brown sugar and sago pearls. Taho is best enjoyed as breakfast but see if you can resist not eating it any time of the day.

They're made of silken tofu!

The white stuff in taho is made of what?

Mature, white corn is soaked and boiled until it's sticky then topped with heaps of coconut and sugar/salt.

That's binatog.

What do you call this sweet concoction of boiled corn, shaved coconut, sugar and/or salt?

At day 17, the chick in the balut doesn't have feathers yet and still has a relatively soft beak so it's, uhm, easier to eat, I guess?

\*starts singing Frank Sinatra's "17"\*

An ideal balut should be how many days old?

Like balut, they're also fertilized duck eggs but ones that failed to develop an embryo upon incubation. They're pretty much the black sheep of the fertilized duck egg family. :'(

It's penoy! You know, like "Pinoy" hehehe.

And what do you call this distant relative of balut?

You know chicken gizzard, right? So there's another gland beside it called proventriculus which is the main ingredient for this street food. Get it? Proven = Proventriculus? Oh, and it's also \*proven\* to taste very good. Lololol.

To the (one on the) left, to the left!

Which of these is "proven"?

It's a slushy made out of frozen condensed milk and is probably Dolores Umbridge's favorite snack.

Get it? Like "scramble"?

What do you call these pink little cups of heaven?

But it's really not dirty! It's only called as such because it is sold by vendors on the streets and it doesn't look like the regular ~expensive~ ice cream.

\*starts singing Christina Aguilera's "Dirrty"\*

This kind of Filipino ice cream is locally known as...

The mixture of milk, sugar, and juice/chunks of fruits are funnelled into a narrow plastic bag before freezing. These iced candies are most popular during the summer.

They are made from #LEGIT fruits and flavors!

What are these colorful things made of?

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How Many Of These Filipino Snacks Can You Name?

Did we miss some of your favorite Filipino street food? Let us know in the comments below!

And be sure to like BuzzFeed Philippines on Facebook!

How Many Of These Filipino Snacks Can You Name?

Did we miss some of your favorite Filipino street food? Let us know in the comments below!

And be sure to like BuzzFeed Philippines on Facebook!

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