The impetus behind organic food isn’t that it contains *more nutrients*, but that they contain *less questionable materials*. The pesticides approved for organic produce (as well as the E. coli) rinse off with a two minute dunk in acidulated water. Ocean-born seafood cannot be properly regulated as organic, but off-coast farm items can. That last bit, how big companies own a lot of organic brands: and? If a big company notices more money being drawn by its organic lines than its petrochemical GMO lines, guess with technologies it will further?