1. Mountain Dew And Doritos
“The key secret to using soda in cakes is to create a syrup out of it; boil it and reduce to about 25 to 30 percent, until it’s nice and thick – you can use that in place of some of other liquid in the batter recipe. You can also use it in the icing, but you only need a little bit; otherwise it will become runny.”
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