Make felafel in minutes. Soak the chick peas overnight and then get out your juicer. Put a large bowl under the spout and feed in the peas slowly. (Nothing will come out) Then juice a whole large onion and two bunches of coriander into the bowl. Open the juicer and take out what you would normally discard and mix it in with the coriander and onion juice. Deep fry your felafel. Fastest processing method ever!