1. Bacon and Egg Ramen
Breakfast for dinner has never tasted better.
1 quart homemade or low sodium chicken broth
1 inch fresh ginger
2 cloves garlic
3 ounces smoky slab Bacon
1 piece about 2” from a stalk of lemongrass
1 package of ramen noodles (toss the soup packet)
2 tablespoons dark soy sauce
1 tablespoon black vinegar
1 handful chopped scallions
1 drop Srirachia or your favorite hot sauce
2 more cloves of garlic
1 handful julienned mustard greens, baby spinach leaves, or kale
1. Place bacon, ginger, garlic and lemongrass in a pot. Add stock and bring to a simmer. Simmer for 30 to 45 minutes.
2. In a separate pot, bring water to a boil and cook ramen noodles according to directions. Drain and set aside.
3. Remove bacon, lemongrass, and ginger. Reserve the bacon for later. Add in greens (unless using baby spinach), soy sauce, and vinegar. Taste and check for salt, then add salt and pepper to taste.
4. Slice the bacon. Add sliced garlic cloves to a pan with the bacon, and fry both until crisp.
5. Drop eggs one at a time into the stock. (if you crack them in a bowl first, it is less likely that you will accidentally get a shell in your soup.)
6. Place ramen noodles (and baby spinach if using) in a bowl. Carefully remove the eggs before they are completely cooked (a slotted spoon works best). Ladle the hot broth over the eggs and noodles.
7. Cover with Bacon, fried garlic, and scallions. Garnish with a squirt or two of hot sauce.
2. Scalloped Potatoes with Caramelized Onions
This is just a classy way to eat a lot of carbs and a lot of cheese. A lot. Get the recipe on Food52.
3. Hearty Chicken Soup
4. April Bloomfield’s English Porridge
Not too hot, not too cold — this porridge is just right. Get the recipe on Food52.
5. Beef Bourguignon
6. Spaghetti Carbonara
Pasta. Pancetta. Cheese. Why bother with frills, again? Get the recipe on Food52.
7. Simple Bolognese
Simple, classic, hearty. And exactly what we needed to warm up with. Get the recipe on Food52.
8. Dan Barber’s Braised Short Ribs
Tender, saucy, and showstopping. Get the recipe on Food52.
9. Barbara Lynch’s Spicy Tomato Soup
Tomato soup with sass. Get the recipe on Food52.
10. Just Good Chili
This recipe has a pretty confusing list of ingredients — beer, cocoa powder, and coffee, to name a few — and we can’t explain why it works so well. It’s just… Good. Get the recipe on Food52.
11. Barbara Kafka’s Simplest Roast Chicken
Crispy, browned skin on the outside, tender, juicy meat on the inside. Get the recipe on Food52.
12. Leek Risotto
Buttery, creamy, and cheesy, with some shallots and leeks to keep things interesting. Get the recipe on Food52.
13. Martha Stewart’s Macaroni and Cheese
Martha always knows what’s up. Get the recipe on Food52.
14. Perfect Hot Chocolate
Swiss Miss? More like Swiss Mistake, are we right? Get the recipe on Food52.
15. French Onion Soup, the Scorched Way
Burned is the new black. Get the recipe on Food52.
16. Betty Watson’s Basic Pot Roast
Anything but basic. Get the recipe on Food52.com
17. Mashed Potatoes with Caramelized Onions and Goat Cheese
If your mouth isn’t watering, please read the title again. Get the recipe on Food52.
18. Hot Toddy with Dried Cherries and Lime
By the time you get to the bottom of your mug the cherries will be plump and boozy. Get the recipe on Food52.
19. Grilled Chocolate Sandwiches
Crusty and hot, sweet and melty, sprinkled with salt for good measure. Get the recipe on Food52.
20. Sriracha Cheddar Cornbread Waffles
We weren’t sure when we should eat these. Breakfast? Dinner? But then we figured out the answer: always. Get the recipe on Food52.
21. Cinnamon Sugar Breakfast Puffs
Everything that donut holes aspire to be. Get the recipe on Food52.
22. Slow-Cooked Tuscan Kale with Pancetta, Breadcrumbs, and a Poached Egg
Tender kale, salty pancetta, and crunchy breadcrumbs, all topped with a runny poached egg. Get the recipe on Food52.
23. Maialino’s Olive Oil Cake
Crackly brown crust, with an aromatic, pudding-like interior. Get the recipe on Food52.
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