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21 Ways To Have Breakfast For Dinner

Dinner of champions.

1. Savory Gruyere-Stuffed French Toast

The best kind of surprise = a perfect cheese filling. Get the recipe on Food52

3. Sweet Potato Waffles

Sweet or savory? Feel free to waffle back and forth between the two. Get the recipe on Food52.

4. Bread Pudding with Prosciutto and Mushrooms

Strata gone wild. Get the recipe on Food52.

5. Baked Eggs with Gruyere

The only thing better than velvety eggs? Velvety eggs surrounded by cream and cheese. Get the recipe on Food52.

7. Goat Cheese Grits with Red Eye Gravy, Country Ham, and Fried Egg

Southern cooking never tasted so good. Get the recipe on Food52.

8. Holiday Toast with Sauteed Kale, Sweet Potato, and Poached Egg

Worth eating year-round. Get the recipe on Food52.

9. Brussels Sprout and Chorizo Beer Hash

Spicy chorizo + caramelized Brussels sprout + a refreshing lager? Sold. Get the recipe on Food52.

11. Horseradish Hash Browns

And more importantly: bacon vinaigrette. Get the recipe on Food52.

12. Crispy Salt and Pepper French Toast

I like where this is going. Get the recipe on Food52.

13. Chickpea, Spinach, and Chorizo Frittata

For fancy times. Get the recipe on Food52.

14. One-Eyed Sandwiches

Just like when you were a kid. Get the recipe on Food52.

15. David Eyre’s Pancake

Not quite a pancake, not quite a crepe. Get the recipe on Food52.

16. Sriracha Cheddar Cornbread Waffles

Yes. To everything. Get the recipe on Food52.

17. Colonel Mustard’s Bubble and Squeak

Basically a giant mashed potato cake, full of onions, bacon, and mustard greens. Get the recipe on Food52.

18. Ricotta Hotcakes with Maple Butter

Stack ‘em high. Get the recipe on Food52.

19. Bert Greene’s Potato Scallion Cakes

Rescue your leftover mashed potatoes. Get the recipe on Food52.

20. Toast with Squash, Prosciutto, and Egg

An Egg McMuffin on steroids. Get the recipe on Food52.

21. Pumpkin Bread with Brie

Fact: Everything tastes better with brie. Get the recipe on Food52.

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