1. Mango Soup
3 ripe mangos
1 seven-ounce container of plain, low-fat Greek yogurt
1/4 cup coconut milk
1/4 cup low-fat milk
1 tablespoon + 2 teaspoons lime juice
1/2 teaspoon salt
2 teaspoons honey
1 teaspoons mint leaves
1/2 Serrano pepper, minced
Slice the mangos in half around the large pit in the middle. Scoop out the flesh with a spoon. Put the flesh in the blender.
Add all the rest of the ingredients to the blender and blend like crazy.
Chill for at least an hour before serving (or overnight — if you can wait that long!).
- U.S. Republican presidential candidates debated in New Hampshire ahead of Tuesday's primary, and the gloves were off 🇺🇸
- North Korea launched a rocket that the country said was carrying a satellite, but which some critics believe was a way to test prohibited missile technology.
- Beyoncé dropped a new song and video called "Formation". She's performing at the Super Bowl on Sunday 👑🐝