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6 Delicious Cold Soups To Make On A Hot Day

One of the best parts of summer.

1. Mango Soup

SERVES 4

3 ripe mangos
1 seven-ounce container of plain, low-fat Greek yogurt
1/4 cup coconut milk
1/4 cup low-fat milk
1 tablespoon + 2 teaspoons lime juice
1/2 teaspoon salt
2 teaspoons honey
1 teaspoons mint leaves
1/2 Serrano pepper, minced

Slice the mangos in half around the large pit in the middle. Scoop out the flesh with a spoon. Put the flesh in the blender.

Add all the rest of the ingredients to the blender and blend like crazy.

Chill for at least an hour before serving (or overnight — if you can wait that long!).

Save and print this recipe at Food52.

2. White Gazpacho with Cantaloupe

Do not turn on your oven. Do not reach for the broth. Gather together the elements of a salad, and then take a sharp turn and pull out your blender. Get the full recipe at Food52.

3. Chilled Tomato Peach Soup

A grown-up version of canned Campbell’s tomato soup — and just as good with a grilled cheese sandwich. Get the full recipe on Food52.

4. Yogurt Soup with Cucumbers and Walnuts

When you’re too hot to cook and too hot to eat, it’s time for yogurt soup. Get the full recipe on Food52.

5. Strawberry Gazpacho

Anything can be turned into gazpacho, even strawberries. Get the full recipe at Food52.

6. Chilled English Pea Soup with Garlic Cream & Pickled Ramps

Get the full recipe on Food52.

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