1. Foie Gras
Served on a a toasted English muffin with bacon, a fried egg, and maple mustard.
2. Sausage and Eggs
Simple: one poached egg, one sausage patty.
3. Nutella French Toast
Warm Nutella spread between two slices of French toast and topped with fresh strawberries.
4. Spinach Frittata
Spanish-style spinach frittata, melted cheese, and tomato on a hamburger bun.
5. Bacon-Wrapped Scallops
Deconstructed on a soft bun with pickled slaw and chipotle mayo.
6. Steakhouse Kale Salad
Thinly sliced steak and fresh kale topped with bacon and a fried egg in this masterpiece housed in a toasted bun.
Fried oysters on a toasted hero with a jalapeño aioli and a pickle slaw.
8. Chicken and Waffles
Fried chicken, mixed greens, and a maple glaze sandwiched between two fresh waffles.
Salmon and avocado sushi bookended by rice, sesame, and seaweed.
10. Thanksgiving Dinner
Any and all leftovers between two crispy slices of bread.
11. Chicken Katsu
Chicken katsu breast and sweet potato fries on a bed of greens and carrot laces sandwiched in a soft bun.
12. Eggplant and Chicken Parm
Crispy chicken, oven-baked eggplant, and parmesan cheese. Why choose between a meat and vegetarian option when you can have both in one bun?
Fresh sugar cinnamon donuts serve as the perfect container for both vanilla ice cream and cream cheese frosting.
14. Matcha Green Tea
Matcha green tea ice cream sandwiched between pizzelles.
15. And Cupcakes!
Did you know you were eating them wrong all along? Gone are the days of eating all your frosting on the first bite!