so send this post to someone you can trick into making them for you :)

FEUD. sorry.

Technically I didn’t forget him I just left him off because I’m trying to start a fued with a coworker who’s from Tulsa.

OH RED BUD TREES. That’s a good one. So are the snow days. But I still disagree with you about Braum’s French Fries i love them.

UPDATE: Mission Chinese chef Danny Bowien says he is opening a restaurant in OKC (his hometown) so there’s going to be a reason #46.

Hi Katie - this recipe works. You should give it a try. -Emily

OMG is that the guy who plays Sherlock or am i crazy

thank you for pointing that out! I fixed it.

Hi - thank you so much for your comment! We are working on a back-end feature that will make it easier to print recipes. Hope to get it done soon. Best, Emily (buzzfeedfood editor)

HI thank you for this comment. I added some clarification that yes, once you put the dripped/ground beans on the scale, you should zero out the scale and change it to ounces because you’re going to want to measure the hot water in ounces as you pour it in.

Thank you! This is helpful I’ll add credit now.

That’s the beauty. We have to embrace it.

OMG YOU ARE RIGHT what an oversight. Thank you.

OOF I’m sorry guys. When I posted this I mixed up the sections for gluten free and vegan. So the Mariposa coffee cake is gluten free (not vegan, as you guys noticed), and the Babycakes brownies are vegan. Thanks for your help, and apologies. -Emily, Food Editor

Hi Andrew - I don’t have a copy of your book so I did not originally credit it because I didn’t use it for research like I did The Flavor Thesaurus, Khymos, and online recipe databases like Bon Appetit’s. I also got a lot of the ideas from my personal experience at restaurants / interviewing chefs. However, it looks like a great resource so I added a tip to check it out. I still think these combinations are relatively unexpected to people who might not have been exposed to them in restaurants. (Except maybe Orange + Olive, but some of my colleagues disagreed with me so I included that one!) -Emily, Food Editor

I know it might not be SUPER convenient, but folks who live in NYC should try the Key Food on Ave B and 4th Street for inexpensive groceries. Prices are super low and actually they have pretty nice produce. I cross-checked the prices listed in this post there before it went up and they are actually very similar. -Emily, Food Editor