1. LARGE ROASTING PAN. Must be larger than your turkey, with high sides.
Ideally with a V-shaped rack in it.
This works too, but you probably want to stack one inside another for ensurance.
You'll use it for this.
2. INSTANT-READ THERMOMETER
You'll use it to do this.
3. RIMMED BAKING SHEETS
You will use it for this.
and this.
4. PEELER
You will use it for this.
and to make this.
5. A SHARP CHEF'S KNIFE AND CUTTING BOARDS
You'll use it to do this:
And this.
6. MIXING BOWLS.
You will use them for stuff like this.
7. TWO OR THREE LARGE (AROUND 5-QT) HEAVY SAUCE POTS WITH LIDS
You will use it for this.
And maybe this.
and this.
8. A SMALLER (AROUND 3-QT) SAUCEPAN
You'll use it for this.
9. 13x9x2-INCH CASSEROLE DISH
You'll use it for this.
And this.
10. 9-INCH PIE DISH
For this.
