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Korean-Style Pork Belly Nachos

featured in 5 Must-Try Korean Inspired Dishes

Experience a fusion of flavors with these Korean-Style Pork Belly Nachos that'll have your taste buds dancing! This mouthwatering dish combines crispy pork belly, kimchi, and gooey cheese for a unique and unforgettable snack.

85% would make again
Korean-Style Pork Belly Nachos

Ingredients

for 6 servings

Pork Belly:

  • 1 lb pork belly (455 g)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons red pepper powder
  • 1 tablespoon honey
  • ⅓ cup kimchi juice (80 mL)

Nachos:

  • 2 cups tortilla chips (200 g)
  • 1 cup cheddar cheese (100 g)
  • 1 cup monterey jack cheese (100 g)
  • 1 cup kimchi (70 g), chopped
  • ½ cup red onion (75 g), chopped
  • ⅓ cup sour cream (75 g)
  • ¼ cup kimchi juice (60 mL)
  • ¼ cup tomato (50 g), diced
  • ¼ cup scallion (25 g), minced

Nutrition Info

  • Calories 796
  • Fat 67g
  • Carbs 20g
  • Fiber 3g
  • Sugar 3g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Combine pork belly slices with garlic, soy sauce, red pepper powder, honey, and ⅓ cup (80 ml) kimchi juice. Mix until the pork belly is coated in red.
  2. Pan-fry pork belly until fat has rendered and crispy.
  3. Assemble your nachos. In a skillet, lay down a layer of tortilla chips, sprinkle on the cheeses, add chopped kimchi, toss on the cooked pork belly, top with some chopped red onions. Repeat.
  4. Melt the cheeses under the broiler until crispy and bubbly.
  5. Mix together the sour cream and remaining ¼ cup (60 ml) kimchi juice and drizzle on top of the nachos.
  6. Enjoy!
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Korean-Style Pork Belly Nachos