1. Pickled Okra
Look beyond cukes for an outstanding sandwich garnish or anytime nibble.
2. Pan-Roasted Corn & Okra
Okra adds real body to this vegan salad, making it a satisfying side dish for the weekend barbecue.
3. Okra in Yogurt
Thickened with chickpea flour, this curry is both vegetarian & gluten-free. Enjoy with a scoop of rice or (GF) flatbread!
4. Indian Spice-Stuffed Okra
Season from the inside by packing tender stalks of okra with a punch of flavor via this recipe from Madhur Jaffrey. An easy saute brings it together - spill them next to a grilled steak for a late summer cook-out.
5. Fresh Corn Saute with Tomatoes, Squash & Fried Okra
The okra here is the one of real Southern home cooks: barely breaded, slices undergo a quick, shallow pan fry. They’re then set aside while the remaining ingredients are prepared in the same pan. Tossed together at the end, it’s a satisfying one dish vegetarian dinner.