1. The Spirit of Saint Tran
A rum-based refresher, this cocktail blends shiso with pineapple juice, lychee & oolong tea for a drink with real Asian flair.
2. Quick Cucumber & Shiso Pickles
A cold brine keeps these cukes nice and crisp for a cooling garnish or anytime nibble!
3. Stir-fried Eggplant with Ginger & Miso
Spooned atop some spicy greens, like arugula or baby mustard, we think this dish makes an excellent take-along lunch.
4. Soba Salad with Shrimp, Shiso & Nori
This flavorful & satisfying dinner comes together in little more time than it takes to boil water.
5. Shrimp & Daikon Salad with Ume-Shiso Dressing
Serve up a meal of Japanese small plates, crowned by this salad flavored with tart pickled plums (umeboshi) and shisho leaves.