1. Pickled Peppers with Shallots & Thyme
Keep a pot of pickled peppers around for garnishing sandwiches and salads anytime you need a bright, sweet punch.
2. Marinated Peppers
Spread crostini thick with chevre, then top with tangy, soft peppers for a cocktail party nibble.
3. Roasted Red Peppers with Tonnato Sauce
Serve a loaf of crusty bread alongside this amplified tuna salad, draped with sweet peppers.
4. Stuffed Yellow Peppers with Israeli Couscous & Pesto
Baked on a bed of tomato sauce, you’re going to love the ease of putting this dish together; but you’ll love the wafting aroma even more!
5. Pork Chops with Peppers, Vinegar & Black Olives
Cut through the richness of pork chops with sweet peppers & salty olives, shot through with a splash of vinegar.