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All Roads Lead To Romano

Savor the velvety texture and full, sweet flavor of Romano beans! The flat, stringless beans lend themselves well to end of summer braises.

1. Romano Beans with Butter, Shallots & Chives

Simple, sweet Romano beans are blanched, then sauteed in butter and shallots for a quick finish.

2. Romano Bean Salad

Give them a bit of sophistication with lemon zest and capers!

3. Braised Romano Beans

It might not be the prettiest dish, but sweet Italian beans, braised with tomatoes and stewy aromatics, makes for one delicious pot of food.

4. Tomato-y Romano Beans with Baby Eggplant

A stew-like dish for the late days of summer, this recipe uses up that produce that makes mid-September one of the best times of the year.

5. Pan-fried Tofu with Romano Bean & Herb Salad

Hard-boiled egg yolks make for a creamy dressing that clings to the herby-bean salad. Topped with crispy-on-the-outside, custardy-in-the-center tofu, it makes for a wonderfully light lunch.

6. Skillet Sausages with Black-Eyed Peas, Romano Beans & Tomatoes

You might’ve put away the grill for the season (Though we think you were too quick to do that!), but that doesn’t mean sausage season is over too. Pull out your biggest skillet and get ready to relive the glory days of a time that’s not even quite gone yet!

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