1. Romano Beans with Butter, Shallots & Chives
Simple, sweet Romano beans are blanched, then sauteed in butter and shallots for a quick finish.
2. Romano Bean Salad
Give them a bit of sophistication with lemon zest and capers!
3. Braised Romano Beans
It might not be the prettiest dish, but sweet Italian beans, braised with tomatoes and stewy aromatics, makes for one delicious pot of food.
4. Tomato-y Romano Beans with Baby Eggplant
A stew-like dish for the late days of summer, this recipe uses up that produce that makes mid-September one of the best times of the year.
5. Pan-fried Tofu with Romano Bean & Herb Salad
Hard-boiled egg yolks make for a creamy dressing that clings to the herby-bean salad. Topped with crispy-on-the-outside, custardy-in-the-center tofu, it makes for a wonderfully light lunch.
6. Skillet Sausages with Black-Eyed Peas, Romano Beans & Tomatoes
You might’ve put away the grill for the season (Though we think you were too quick to do that!), but that doesn’t mean sausage season is over too. Pull out your biggest skillet and get ready to relive the glory days of a time that’s not even quite gone yet!