1. Piri Pressure Cocktail
Shake up a round of spicy-sweet Piri Pressure cocktails! Tequila, pineapple & lime juice start sweating when introduced to piping piri-piri syrup! Keep your hot sauce hand light for a drink that’s refreshing; thrill-seekers, feel free to go a little heavier.
2. Rissóis de Camarão | Portuguese Shrimp Dumplings
While dinner cooks on the grill, pass a plate of crisp Portuguese shrimp dumplings. Enveloped in a warm Béchamel, the sweet shrimp pop with flavor beneath the satisfying crunch of the crust.
3. Clams with Grilled Chorizo & Charred Tomatoes
Charred cherry tomatoes lend their juice to a broth enriched by smoky chorizo and briny clams. Whatever you do, don’t let an ounce of that sauce see anything but a crust of bread and a hungry mouth!
4. Piri-Piri Chicken
Marinate a butterflied chicken in a fiery blend of piri-piri sauce and aromatics, then lay it on the grill! Off the heat, drizzle it with a spicy garlic butter glaze to add a bit more pizzazz to your blackened buddy.
5. Rice with Peas & Cilantro
Cool down from your charred bird with a pacifying bowl of rice tumbled with fresh peas and cilantro. The perfect thing to prep you for diving in to another piece of chicken.
6. Pastéis de Nata | Portuguese Custard Tarts
Present a platter of these tiny, frilly pastries, and we suspect your guests will find room for one last bite. Flaky butter pastry encircles a thumbprint of creamy custard, the whole showered with cinnamon and powdered sugar.