1. Ravioli di Ricotta e Asparagi con Salsa di Piselli from
A simple spring salad starts the meal, followed by tender asparagus ravioli in a sweet pea puree.
2. Roasted Salmon and Asparagus with Lemon Oil
Roast the first wild salmon fillets of the season on a bed of pencil-thin asparagus. Finish with a drizzle of lemon-infused olive oil for a no-fuss main course you can slide into the oven just before you take the ravioli to the table.