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    9 Pros And Cons Of Macaroni And Cheese

    Macaroni and Cheese defines the bridging of comfort food from childhood to adulthood. Most of the times it is just the BEST. But it is not without its faults.

    1. Pro: It's delicious! It's pasta...with CHEESE on it!

    Con: But not when you accidentally pour too much milk into it by accident. Watered (milked) down cheese? No thanks.

    2. Pro: It's easy to make! And it even comes in an ultra-lazy version!

    Con: You don't really bother to learn how to cook otherwise

    3. Pro: You can put pretty much ANYTHING into it to jazz it up.

    Bonus: They thought of this too!

    Con: You have to throw it away and start all over again because you decided to try it with something gross...

    4. Pro: You can use all different kinds of cheese! Let your cheesy imagination take FLIGHT!

    Con: However, the same cannot be said for all pastas. Come on, spaghetti mac and cheese?

    5. Pro: You can make it so many ways!

    Con: Your body hates you.

    6. Pro: The "squish" sound it makes as you're stirring it around

    Con: The boxed stuff jiggles in a strange amorphous blob kind of way that makes you a little uneasy

    7. Pro: If you're a college student you can break your ramen binge without breaking the bank

    Con: You're forced to eat mac and cheese. Mac and cheese should never be forced. It should be a noodley celebration!

    8. Pro: It's a dish with ambition. It was a side dish that got promoted to entree. Talk about life goals!

    Con: Mac and cheese is probably the MOST effective at giving someone the "itis". No productivity for you!

    9. Pro: You can eat the whole boxful after a stressful day and all will be right with the world again.

    Con: There's never enough. Never. Enough.

    But, whatever, I love you, mac and cheese despite all your faults. Unconditional love!