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Eater is the source for people who care about dining and drinking in the nation's most important food cities. A favorite of industry pros and amateurs alike, Eater National brings Eater's signature local overage to parts far and wide, with...
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  • T.G.I. Friday’s Is Now Serving Korean Tacos, Too

    Look out Roy Choi: T.G.I. Friday’s is now serving Korean tacos. And not just any Korean tacos: they’re steak tacos. And they’re served with Sriracha, so you know they’re super Asian-y or something. Also on the tacos: ginger-lime slaw, cucumbers, fre…

  • René Redzepi To Open A Noma Pop-Up In London

    Claridge’s hotel in London has announced they’re importing some top of the line talent for a pop-up during the Olympics this summer: Noma chef René Redzepi will be opening A Taste of Noma at Claridge’s from July 28th to August 6th. This is the first…

  • Here’s What A Burger With 1050 Bacon Slices Looks Like

    Remember how Burger King Japan was charging a mere pittance (100 Yen) to put 15 slices of bacon on your hamburger? Yeah, some guy went ahead and got them to put 1,050 slices on it. So, math nerds, if 15 slices cost 100 Yen, then this guy paid about …

  • Broke Americans Actually Enjoy Eating At Costco, Ikea

    Broke Americans are busy people, okay, and they love saving time and money by combining errands and eating meals by going to places like Costco and Ikea that have on-site food courts. But according to CNBC, some Americans are even going totally out …

  • The Era Of The Sommelier As Delphic Oracle Is Over

    Raj Parr, the wine director for the Michael Mina group and the co-author—along with Jordan Mackay—of Secrets of the Sommeliers said that in 1996, when he first started as a sommelier it wasn’t about anything but what the guest wanted. Now, he says, …

  • No Reservations’ Kansas City Episode: Just The One-Liners

    Well, it was all barbecue, all the time on last night’s episode of No Reservations, apart from when Anthony Bourdain’s sidekick Zamir went to a hair museum for some reason. Below, tips on television hosting, doing Guy Fieri impersonations, tailgatin…

  • Spicy ‘Tuna’ Rolls Linked To Huge Salmonella Outbreak

    Call it the pink slime of the sea: Nakaochi Scrape AA or AAA, which is yellowfin tuna that “is scraped off the fish bones and looks like a ground product,” has been linked to a salmonella outbreak that has sickened over 100 people across 20 states. …

  • Burger King Creates A Bacon Sundae, Tries To Be Trendy

    Burger King is the latest to jump on the bacon gravy train and is currently testing a bacon sundae. They’re not the first to do this — see Denny’s Maple Bacon Sundae and Jack in the Box’s Bacon Milkshake. Anyway, not much is known about the BK Bacon…

  • No Reservations’ Mozambique Show: Just The One-Liners

    Season eight of No Reservations premiered last night, and host Anthony Bourdain found himself in Mozambique where he says the food “is the best I’ve had in Africa.” While he was there, he sampled the famous piri piri chicken, was served a crayfish t…

  • Anthony Bourdain Will Be Publishing Marilyn Hagerty

    Last we heard, Anthony Bourdain was in talks for a book with “viral” North Dakota critic Marilyn Hagerty, and today during a conference call with journalists, Bourdain confirmed that it’s happening. Said Bourdain:

  • Watch Anthony Bourdain On The Daily Show

    Anthony Bourdain, whose job is “what people would do if they didn’t have to work,” stopped by The Daily Show to talk about the upcoming season of No Reservations, premiering Monday. Jon Stewart comments on the less-than-hygienic places Bourdain trav…

  • Life After Top Chef: Bravo Announces A New Series

    Today Bravo announced a new series, Life After Top Chef, in which a bunch of cameras follow former cheftestapants around and document all the wacky things that happen to them. According to Bravo, the “stars” of the series are the “most beloved forme…

  • Food & Wine Announces Best New Chefs 2012

    Clockwise from top left: Erik Anderson & Josh Habiger, Danny Grant, Dan Kluger, Corey Lee, Rich Torrisi & Mario Carbone, Blaine Wetzel, Karen Nicolas, Bryant Ng, Cormac Mahoney, Jenn Louis. [Photo: F&W]

  • IACP Announces 2012 Food Writing Award Winners

    Last night in New York, the International Association of Culinary Professionals held their annual awards, honoring the best in food writing, photography, design, and journalism over the last year. Mo Rocca of the Cooking Channel show Food(ography) h…

  • Shady Company Offers Fake Yelp Reviews For $495

    Phony online reviews are a cancer on sites like Yelp. Generally unstoppable — despite Yelp’s claims that its filter is effective — the deception undermines the legitimacy and credibility of all the reviews. And producing fake reviews is a seriously…

  • The 25 Most Anticipated Restaurant Openings Of 2012

    We’re about four months into 2012, and it’s time to check in on the 25 most anticipated restaurant openings in the U.S. for the forthcoming year. Well, at least the projects that have been announced to-date. There’s Paul Qui’s heavily rumored first …

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