Look out Roy Choi: T.G.I. Friday’s is now serving Korean tacos. And not just any Korean tacos: they’re steak tacos. And they’re served with Sriracha, so you know they’re super Asian-y or something. Also on the tacos: ginger-lime slaw, cucumbers, fre…
Click here to view the full photogallery. Get ready because things are about to get real Canadian: Wendy’s in Canada have started serving poutine, the gooey cheese curd and gravy-laden…
[Photo: @DanielBoulud] Chef Daniel Boulud, shooting MasterChef, tweeted last night: “don’t remember when was the last time i had #gummybears w/ Alain Ducasse & Guy Savoy!” As of September…
Look: shoving a hot dog into a pizza crust does not make for a novelty pizza. This? This is the Crown Crust Pizza from Pizza Hut Middle East, and it is a certifiable novelty pizza. For starters, you have your choice of not one but two separate junk …
Claridge’s hotel in London has announced they’re importing some top of the line talent for a pop-up during the Olympics this summer: Noma chef René Redzepi will be opening A Taste of Noma at Claridge’s from July 28th to August 6th. This is the first…
Remember how Burger King Japan was charging a mere pittance (100 Yen) to put 15 slices of bacon on your hamburger? Yeah, some guy went ahead and got them to put 1,050 slices on it. So, math nerds, if 15 slices cost 100 Yen, then this guy paid about …
Broke Americans are busy people, okay, and they love saving time and money by combining errands and eating meals by going to places like Costco and Ikea that have on-site food courts. But according to CNBC, some Americans are even going totally out …
The Periclean age of bacon continues: Yesterday Burger King in Japan launched a campaign that allows you to super-bacon-size a hamburger by adding an optional 15 strips of bacon for a paltry 110 Yen ($1.24 USD in today’s exchange rates). That is “5…
Raj Parr, the wine director for the Michael Mina group and the co-author—along with Jordan Mackay—of Secrets of the Sommeliers said that in 1996, when he first started as a sommelier it wasn’t about anything but what the guest wanted. Now, he says, …
Well, it was all barbecue, all the time on last night’s episode of No Reservations, apart from when Anthony Bourdain’s sidekick Zamir went to a hair museum for some reason. Below, tips on television hosting, doing Guy Fieri impersonations, tailgatin…
When asked if he had ever eaten a turkey burger on last week’s episode of…
—>Click here to view the full photogallery.[Photos: Raphael…
Rank chefs based not on their food, but their sexiness!
Time to play a crazy expensive hypothetical Valentine’s Day round of Would…
Here are eleven restaurants around the world that are almost impossible to get…
Blackface is my favorite flavor.
Eater’s Hottest Chef in America competition is almost over. Right now, the…
Oh, good, it’s state fair fried food season. A new contender for the…
Continuing Eater Lounge coverage from the Cayman Cookout in Grand Cayman. Right…
Denny’s is stepping up the novelty sandwich game: first of all, the above…
May 22 is World Goth Day ( look it up, jerk ). Here’s hoping yours is…
Your social life doesn’t need to resemble Olivia Palermo’s in order for…
Save yourself the agony of swimsuit shopping this season and make your own.
