Also, half minute with a search engine will solve the mystery of chaud-froid.
“Aiguillette of bass trouvillaise” is indeed puzzling if you only use the internet. I looked it up in Larousse Gastronomique - an aiguillette is a narrow strip of meat from the neck area of fowl - and by analogy, I assume it is the part of a fish that goes by the less elegant English name of “fish collar.” Trouvillaise I could not find.
I didn’t like the palm peeler. The best peeler style is the Y-peeler, I think. A tracking device for keys, yes, but for a misplaced phone, don’t you just … call it? Yes to the shower rod, though. I might go buy one RIGHT NOW.
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