"Aiguillette of bass trouvillaise" is indeed puzzling if you only use the internet. I looked it up in Larousse Gastronomique - an aiguillette is a narrow strip of meat from the neck area of fowl - and by analogy, I assume it is the part of a fish that goes by the less elegant English…Â
I didn't like the palm peeler. The best peeler style is the Y-peeler, I think.
A tracking device for keys, yes, but for a misplaced phone, don't you just ... call it?
Yes to the shower rod, though. I might go buy one RIGHT NOW.
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