So, you love milk. And you love cookies. But the process of eating them together can be so hard.
The frustration of uncooperative glasses. The despair of over-dunking and having the cookie crumble into its milky abyss.
So pastry chef Dominique Ansel, the genius behind the cronut, said, "If everyone was drinking milk with cookies, you might as well make a dessert that allows them both to be combined."
And a wonderful solution was born: Shot glasses MADE OUT OF CHOCOLATE-CHIP COOKIES, filled with milk.
The cookie shot glasses will be premiering this weekend at the South by Southwest Festival in Austin, Texas. Chef Dominique hasn't confirmed yet whether they will be available at his NYC bakery.
