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delicious kiwis 5 months ago36… it’s actually better to use powdered sugar instead of flour. it does the same thing as the flour, except it adds a little extra sweetness plus the sugar melts down once you put it in the oven so you won’t see any powder after they’re done, instead of making it too “floury” which doesn’t look or taste very good. the same should be done to the surface you roll out the dough on to prevent sticking. trust me, i’m a professional.
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