26 New Ways To Eat Chickpeas
Fifteen grams of protein per cup, what whaaaaat.
1.
Falafel Wraps with Grilled Vegetables & Salsa
2.
Roasted Fennel, Chickpeas, Peppers, and Grapes
3.
Classic Vegan Caesar With Avocado & Chickpeaks
4.
Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries
5.
Crispy Broccoli Rabe, Chickpea, and Fresh Ricotta Salad
6.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
7.
Chickpeas and Dumplings
8.
Cilantro Lime Chickpea Salad
9.
The Soy-Free Vegan Benedict
10.
Chickpea, Blue Cheese, and Grape Salad Sandwich
11.
Chickpea Za'atar Salad
12.
Rosemary Mushroom + Chickpea Ragout on Toast
13.
Chickpea Lemon-Miso Noodle Soup
14.
Cucumber Slices with Chickpea Puree and Thyme
15.
Tomato Chickpea & Coconut Soup
16.
Baked Broccoli Burgers
17.
Crispy Spiced Chickpeas
18.
Warm Butternut Squash and Chickpea Salad
19.
Sweet Potato with Brown Rice, Chives, Crispy Smoky Chickpeas + Almonds
20.
Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic
21.
Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette
22.
Down and Dirty Pasta e Cecci
23.
Peanut Butter Chocolate Chip Cookie Dough Bites
24.
Spicy Chickpea and Sour Tomato Curry with Noodles
25.
Chickpea Fries with Yogurt Dipping Sauce
26.
Ethereally Smooth Hummus
