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LOWKEYNEWSENTERTAINER

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  • An Ode To The Windy City

    WORLD CLASS blew through Chicago in a flurry of cocktail mixing! Kicking off the WORLD CLASS North American Finals, 2014 WORLD CLASS global champion Charles Joly welcomed 15 US Bartenders’ Guild competitors and 10 Canadian bartenders to his hometown of Chicago to battle it out for the title of Bartender of the Year.

  • Bloody Marvellous: New Twists On A Classic Cocktail

    A Bloody Mary is traditionally made from vodka, tomato juice, some salt and pepper, a slice of lemon and a dash of Tabasco. It’s a drink you can prepare at home. But what if you tried adding tomatoes roasted and spiced with ground dandelion root? Or creating a clear liquid by distilling the tomato juice? Some things are best left to the professionals. South Africa’s top barmen took the popular cocktail in bold new directions during the second regional workshops of Diageo Reserve’s World Class Bartender of the Year competition, held last month in Cape Town, Durban and Joburg. Using Ketel One Vodka, mixologists were challenged to create one-of-a-kind concoctions that pushed the boundaries of taste and presentation. Conventions were broken and tradition was overturned.

  • South Africa's Cocktail World - The 7 Best Bartenders!

    South Africa’s best regional bartenders have been announced, and will mix-off in the eagerly anticipated Diageo Reserve WORLD CLASS National Final at the exclusive Marly Hotel in Cape Town from 1-3 July. The winner of the national final will go on to compete in the WORLD CLASS Global Final in the UK in July in a quest to become the world’s best barman.

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    Share your face with Mandela Money and other money friends!

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