That you’re not paid enough is not my fault. I’m a good tipper (18-20 is my minimum), my issue has always been that I would pay more for my food, if I didn’t have to tip. IT would be fairly easy for Restaurant Owners to incrementally raise food prices so that you don’t need to ask customers for tips. The customers should not be forced to decide what you should or should not be earning. We’re not the bad guys, (even if some of us a jerks) it’s a system that decides that in this one case you should only be paid 2 bucks and hour that creates the issue.