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Make your own post!There's A 25% Chance Your Ground Meat Has A Potentially Fatal Bacteria
Mark Bittman has yet another fascinating column in the New York Times, this time on the prevalence of bacteria in meat. He discusses a study that analyzed 80 brands of beef, pork chicken and turkey from five cities. The study found that 47% of the meat contained the bacteria staphylococcus aureus and that 52% were resistant to at least three classes of antibiotics. http://huff.to/tHoDvG
Denny's Worst Culinary Creations
Denny's Worst Menu Items: Steak And Potatoes Sandwich, Fried Cheese Melt, Bacon Sundae & More http://huff.to/vWgGp2
Bunny Love <3
So cute!