18 Tasty Fall Vegetable Recipes

Let's celebrate the harvest by enjoying some delicious fall vegetables. Why? They are in season, and usually inexpensive. Plus, you might find an oddly shaped Channing Tatum potato if you're lucky!

1. Glazed Turnips

Via bonappetit.com

The poor man's potato is best when young.

Recipe here.

2. Roasted Fennel with Parmesan

Via fortheloveofcooking.net

If you think you don't like fennel, think again and make this. It's delicious.

Recipe here.

3. Roasted Jerusalem Artichokes (sunchokes)

Via veganmischief.com

You've probably never given these fuzzy little roots a second glance at the supermarket. They are full of deliciousness.

Recipe here.

4. Roasted Balsamic Rainbow Carrots

Via thespicystiletto.com

I recently discovered that throwing a little balsamic on any roasted vegetable is really good. Try it on brussels sprouts.

Recipe here.

5. Celeriac Boulangere

Via jamieoliver.com

It's like scalloped potatoes, but with fewer carbs.

Recipe here.

6. Roasted carrots, parsnips and shallots

Thanks Martha! / Via marthastewart.com

Parsnips also make good fries.

Recipe here.

7. Caramelised Garlic Tart

Via bahighlife.com

For garlic lovers.

Recipe here.

8. Roasted Eggplant and Pickled Beet Sandwich

Via bonappetit.com

Eggplant AND beets? Double whammy!

Recipe here.

9. Hot & Sour Swiss Chard

Via cleaneatingmag.com

Try something different.

Recipe here.

10. Bacon Braised Escarole

Via countryliving.com

Adding leafy greens, such as kale, chard, or even chicories to a pan of frying bacon can never go wrong.

Recipe here.

11. Kolhrabi Fritters

Via cameraandclementine.wordpress.com

Leek fritters would have been too obvious.

Recipe here.

12. Bund Gobi and Mater (Cabbage with Peas)

Via manjulaskitchen.com

To satisfy your Indian craving.

Recipe here.

13. Shaved Rutabaga and Turnip Salad

Via finecooking.com

Recipe here.

14. Leeks with Lemon Dijon Vinaigrette

Via blue-kitchen.com

Recipe here.

15. Cauliflower Fried "Rice"

Via snarkandpepper.com

Obviously using cauliflower instead of rice cuts carbs, but it's also a good way to eat locally grown food instead of imported rice.

Recipe here.

16. Pan-Cooked Celery with Tomatoes and Parsley

Via nytimes.com

Recipe here.

17. Stuffed Baked Sweet Potatoes with Feta, Olives and Sun-dried Tomato

Via gourmandeinthekitchen.com

Bacon braised escarole would also taste great in here.

Top it with Greek yogurt. It's the best.

Recipe here.

18. Fall Harvest Pizza

Via insidevancouver.ca

Play around with different vegetables. It's the perfect way to use up leftovers.

Recipe here.