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Washed rind cheeses are bold in both aroma and taste. While each cheese has it’s own unique flavor and texture, as a family these cheeses are salty, creamy, and meaty, with a definite ripeness reminiscent of unwashed socks. The funk that defines these cheeses isn’t something that should put you off though. Take it from the most famous washed rind of all: Époisses. The name literally translates as “worth the effort.” If you’re looking for the next cheese challenge and want to try a washed rind, here are four that we recommend.