1.
Roasted Butternut Squash with Kale and Almond Pecan "Parmesan"
2.
Brownie Pumpkin Pie with a Crunchy Pecan Topping
3.
Vegan Lentil Shepherd's Pie with Parsnip Potato Mash
4.
Mustard Maple Brussels Sprouts with Candied Pepitas and Pomegranate Seeds
5.
Shallot and Thyme Mashed Potatoes
6.
Quinoa Stuffed Sweet Potatoes with Kale and Cranberries
7.
Butternut Squash, Brussels Sprouts, and Bread Stuffing with Apples
8.
Vegan Pumpkin Cheesecake
9.
Forbidden Rice with Roasted Acorn Squash
10.
Caramelized Brussels Sprouts with Sesame Seeds
11.
Boozy Cranberry Sauce
12.
Spinach Stuffed Mushrooms
13.
Apple Chestnut Cornbread Stuffing
14.
Maple Roasted Carrots with Fennel Seeds
15.
Apple Pie Blondies with "Brown Sugar" Frosting
16.
Glazed Lentil Walnut Apple Loaf
18.
Roasted Acorn Squash Stuffed With Quinoa Mushroom Pilaf
19.
Fluffy White Dinner Rolls
20.
Maple Butternut Squash and Apple Casserole
22.
Chanterelle Mushroom, Squash, and Kale Salad with Lime-Tahini Sauce
23.
Hummus Mashed Potatoes
25.
Vegan Maple Pecan Pie
26.
Spicy Poblano Cornbread Stuffing
27.
Dreena Burton's Apple Pie
28.
Perfect Roasted Green Beans
29.
Spiced Carrot Soup with Roasted Chickpeas and Tahini
30.
Chocolate Bourbon Caramel Truffles
31.
Roasted Onions Stuffed with Curried Black Quinoa
32.
Cranberry, Apricot, and Pecan Wild Rice Pilaf
