Dessert Disguised As Breakfast

Panna Cotta and lemon curd masquerade as eggs sunny-side up. Those hash browns? Brioche. And the bacon? If that’s not real bacon so help me…’s Vicky McDonald crafted this amazing dessert plate disguised as a traditional breakfast.

The eggs are panna cotta and lemon curd, the baked beans are tiny white chocolate biscuits covered in orange and strawberry coulis, the hash browns are made of panko brioche, the black pudding (blood sausage in The States) is made of a much more appetizing chocolate biscuit cake, and the bacon is made of candied brandy snaps.

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