I found out by watching a Culinary Institute of America video on YouTube that you can poach eggs in advance for a crowd. You cook them most of the way in small batches, then blanche them in ice water. You can keep them in the ice water bath in the fridge until just before you plate…
I asked the artist, Myles Karr, to illustrate a passage from One Hundred Years of Solitude by Gabriel Garcia Marquez. “A trickle of blood came out under the door, crossed the living room, went out into the street, continued on in a straight line across the uneven terraces, went down…
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