This lady reviews her town’s newest fine dining establishment: The Olive Garden. Some of the aspects of the Olive Garden that impress her are its aesthetic (“The place is impressive. It’s fashioned in Tuscan farmhouse style with a welcoming entryway. There is seating for those who are waiting.”), its beverage options (“Instead of the raspberry lemonade she suggested, I drank water.”), and, of course, the food, I mean, olives (“She first brought me the familiar Olive Garden salad bowl with crisp greens, peppers, onion rings and yes- several black olives. Along with it came a plate with two long, warm breadsticks.”)
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