This is a test.
I GOT CROWLEY AND I’VE NEVER BEEN HAPPIER
This is a test.
Aww, I always love seeing fellow Greensboro people on BuzzFeed!
This is SO CUTE!
Everyone knows a bird’s favorite landing place is a head.
“All we have to decide is what to do with the time that is given to us.” - Gandalf
Thank you so much for sharing your story with us.
same tbh. he’s one of the results, though! :)
too many cooks
Ok but look at him though.
Haruka/Michiru will always be my favorite.
how’s the test going?
Happy Birthday from BuzzFeed!
White bean, kale, and seitan soup!
Ingredients: 1 medium onion, diced
1 carrot, diced
2 tbsp olive oil
1 small/med potato, diced (You can use any kind of potato, really, I used a medium russet potato and left the skin on.)
2 tbsp minced garlic (3-ish cloves)
spices — 1 tbsp(ish) each oregano, thyme, marjoram, or whatever you fancy. (Rosemary would probably be great as a stand-alone spice if you don’t want to do that whole blend, but don’t overdo it cause rosemary’s really strong.)
1 package seitan cubes (I used this kind) (This is optional: it adds some meaty texture and protein but you can leave it out if you want, especially if you’re really broke and/or can’t find it.)
1 can white beans, rinsed and drained (I used cannellini beans.)
3-ish cups water or broth of your choice (I used homemade veggie stock. Broth is going to give it more flavor but water’s gonna be fine.)
3-4 large leaves kale (or other leafy green, like chard or mustard greens or spinach or whatever), stems removed, greens ripped into bite-sized pieces
1-2 tbsp sriracha
salt/pepper to taste
Step 1: In a large heavy lidded pot, heat olive oil over medium heat and: sauté onions and carrots a few minutes until onions start to turn translucent, stirring often.
add garlic and spices, sauté another minute or two until fragrant.
Step 2: Add broth and potatoes. Bring to a low boil, lower heat to simmer, partially cover and cook for 15-20 minutes or until potatoes are softened. Stir occasionally and add more water/broth if it looks too thick for your liking (I prefer a stew-like dish, so I didn’t add any additional broth.) Step 3: Add rinsed beans, kale, and sriracha. Stir, cover, and allow the kale to wilt a bit. I left mine for 5 minutes. Add salt/pepper to taste and serve.
I can attest that the IPA-brined turkey is phenomenal.
James Spader’s voice tho
This is adorable.
Oh wow, you’re good!!
We’ve updated the post! :)
31/35 I AM ABSURDLY HAPPY THAT CLASSIC!WHO IS GETTING ATTENTION
North Carolina and Alaska definitely needed to be higher!!
OH MY GOD
I’m so glad I wasn’t the only one who thought of this.
OH MY GOD THAT IS SO AWESOME
Aww guys, I actually am a birder and I do love all these birds.
Beautiful. Just beautiful.