• Step 1

    Blow up some small balloons. Dip the bottom portion in melted chocolate. Let the excess chocolate run off. Repeat 2-3 times to ensure a thick chocolate shell.

  • Step 2

    Spoon a small amount of chocolate onto a cookie sheet lined with wax paper or aluminum foil to form the base of the cup. Set a chocolate-dipped balloon in the center of the dollop.

  • Step 3

    Allow the chocolate to harden completely. Note: I do not recommend putting the cups in the fridge to harden! When removed from the fridge the chocolate will begin to “sweat”, and who likes sweaty chocolate?

  • Step 4

    Once the cups have hardened completely, find something pointy and pop the balloons.

  • Step 5

    Fill your scrumptious chocolate cups with whatever strikes your fancy. I recommend ice cream, pudding, mousse, or all of the above.

  • Step 6

    Share! For the love of god, don’t eat them all yourself. Trust me, you’ll regret it.

  • Step 7

    Nom nom nom nom!