BuzzFeed - Food http://www.buzzfeed.com BuzzFeed, Find Your New Favorite Thing en Copyright 2013 BuzzFeed, Inc. Fri, 24 May 2013 12:02:35 -0400 editor@buzzfeed.com (http://www.buzzfeed.com/about) info@buzzfeed.com (http://www.buzzfeed.com/about) BuzzFeed http://www.buzzfeed.com/static/images/public/rss/logo.png http://www.buzzfeed.com 38 Grilling Recipes That Will Make You Want To Be Vegetarian http://www.buzzfeed.com/rachelysanders/awesome-vegetarian-grilling-recipes Hot dogs, schmot dogs. Prepare to fend off jealous carnivores trying to get in on this delicious veggie grilling action.

Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

It's high time you were acquainted with halloumi, a delightfully firm Greek cheese that's perfect for grilling. Recipe here.

Source: closetcooking.com

Grilled Tofu Tacos with Avocado Crema

Grilled Tofu Tacos with Avocado Crema

Recipe here.

Source: loveandlemons.com

Grilled Eggplant With Herbed Quinoa

Grilled Eggplant With Herbed Quinoa

All in favor of "herb" as a verb, say aye. (AYE.) Recipe here.

Source: sproutedkitchen.com

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]]> http://www.buzzfeed.com/rachelysanders/awesome-vegetarian-grilling-recipes Thu, 23 May 2013 15:53:23 -0400 <b>Hot dogs, schmot dogs.</b> Prepare to fend off jealous carnivores trying to get in on this delicious veggie grilling action. rachelysanders nonadult 15 Cereal Combinations That Will Change The World http://www.buzzfeed.com/emofly/15-cereal-combinations-that-will-change-the-world Combining cereals is THE ONLY WAY. Cereal purists, get outta here.

For many people who were allowed only healthy cereal choices as kids, mixing cereals represented a chance to break free from the shackles of breakfast monotony and embrace textural contrast early in life.

To bring some diversity — in the form of snap, crackle, and pop — to an otherwise plain bowl of Cheerios.

But even as we get older, the potential to help our cereals work together reminds us that they can become something greater than the sum of their parts.

And now that we are ADULTS, we can do whatever whatever we want.

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]]> http://www.buzzfeed.com/emofly/15-cereal-combinations-that-will-change-the-world Thu, 23 May 2013 15:23:21 -0400 <b>Combining cereals is THE ONLY WAY.</b> Cereal purists, get outta here. emofly nonadult For many people who were allowed only healthy cereal choices as kids, mixing cereals represented a chance to break free from the shackles of breakfast monotony and embrace textural contrast early in life. nonadult To bring some diversity &mdash; in the form of snap, crackle, and pop &mdash; to an otherwise plain bowl of Cheerios. nonadult But even as we get older, the potential to help our cereals work together reminds us that they can become something greater than the sum of their parts. nonadult And now that we are ADULTS, we can do whatever whatever we want. nonadult Case in point: This is a God-tier cereal combination. You start with a base of chocolate, which is great, but adding peanut butter accents takes it to another level. And then the REESE&#39;S PUFFS ARE FLOATING IN SUGARY CHOCOLATE MILK and it&#39;s time to freak out. nonadult But being an adult means making responsible decisions too, sometimes. nonadult Cereal combinations are glorious because they don&#39;t have to be indulgent to transcend. nonadult Custom tagline: FOR YOUR GUTS. nonadult For example: Corn Flakes add a surprising amount of sweetness to the heartier Grape-Nuts, and the Grape-Nuts add some much needed crunch to the quickly soggy Corn Flakes. nonadult Here the dense powerhouse of Frosted Mini-Wheats has a chance to support its delicate-but-delicious cornflake sisters and brothers. nonadult (And let&#39;s not pretend that sometimes, this isn&#39;t just about sneaking in a little more sugar. That&#39;s fine.) nonadult But it can also be so much more. nonadult Discovery. nonadult Friendship. nonadult Progress. nonadult <i>Photos by Macey Foronda</i> <i>Typography by Chris Ritter</i> nonadult How To Make Strawberry Margarita Jello Shots http://www.buzzfeed.com/emofly/how-to-make-strawberry-margarita-jello-shots INSIDE OF STRAWBERRIES. Inspired by Baker’s Royale .

Here is a thing that you might like to eat because it's a tiny strawberry cup filled with super-boozy Jell-O.

Here is a thing that you might like to eat because it&#39;s a tiny strawberry cup filled with super-boozy Jell-O.

Via: Macey J. Foronda/Buzzfeed

What? You'd like a million of them, you say?

What? You&#39;d like a million of them, you say?

Via: Macey J. Foronda/Buzzfeed

You will need: Strawberry Jell-O, water, strawberries, tequila, Cointreau, sugar, and a lime.

You will need: Strawberry Jell-O, water, strawberries, tequila, Cointreau, sugar, and a lime.

And about 4 and a half hours, at least, for the Jell-O to solidify. I know, it's the worst. Sorry.

Via: Macey J. Foronda/Buzzfeed

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]]> http://www.buzzfeed.com/emofly/how-to-make-strawberry-margarita-jello-shots Wed, 22 May 2013 17:38:24 -0400 <b>INSIDE OF STRAWBERRIES.</b> Inspired by <a href="http://www.bakersroyale.com/fruit/strawberry-margarita-jell-o-shooters/">Baker&#39;s Royale</a>. emofly nonadult nonadult nonadult nonadult And about 4 and a half hours, at least, for the Jell-O to solidify. I know, it&#39;s the worst. Sorry. nonadult Balance it at the point where it is widest, parallel to the cutting board, to cut off the top. nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult Yes, SUGAR. We tried it with salt on the rim, and that was gross. nonadult nonadult nonadult nonadult nonadult nonadult nonadult <b>INGREDIENTS</b> <b>Berry prep</b> 24-30 large strawberries <b>Jell-O</b> 1 box Strawberry Jell-O 1 cup tequila 3/4 cup cointreau <b>To finish</b> Sugar 1-2 limes <b>Special equipment</b> A melon baller or small measuring spoon with relatively sharp edges <b>PREPARATION</b> <b>Berry prep</b> 1. Balancing the strawberry on its side, parallel to the cutting board at the point where it is widest, cut off the top. 2. Still holding it the same way, cut off a tiny part of the strawberry's bottom tip so the berry can stand upright. Make sure not to cut off too much or you&#39;ll create a hole at the bottom. Repeat with all remaining strawberries. 3. Using a melon baller or small measuring spoon, carefully scoop out the insides of the strawberries. 4. Put them all on a baking sheet and dry them a little with a paper towel. <b>Jell-O</b> 5. Combine Jell-O mix with 3/4 cup boiling water and stir 2 minutes to completely dissolve. 6. Stir tequila and cointreau into the Jell-O mixture. 7. Using a container with a spout, pour Jell-O/booze mixture into strawberry cups. Fill them up as much as possible, because Jell-O shrinks when it solidifies. 8. Refrigerate four hours or until firm. <b>To finish</b> 9. Zest lime into a plate of sugar. 10. Slice lime (you can use the same one if you don&#39;t care about the aesthetics, or a new one if you do) into thin rounds, then cut into small wedges. You may also want to cut a small chunk through the center of each wedge&#39;s flesh so they can balance on the tip of the strawberry. 11. Wet the sides of the solidified Jell-O shot with lime or water, roll in your sugar-lime zest, and garnish with lime wedge. nonadult nonadult 32 Delicious Things To Eat On Memorial Day http://www.buzzfeed.com/rachelysanders/delicious-things-to-eat-on-memorial-day What can you do for your country? Fire up the grill, for starters.

All-American Bacon Cheddar Burger

All-American Bacon Cheddar Burger

Recipe here.

Source: neighborfoodblog.com

Merguez Sausages with Pickled Carrots and Cumin Aioli

Merguez Sausages with Pickled Carrots and Cumin Aioli

Spicy! Recipe here.

Source: foodrepublic.com

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]]> http://www.buzzfeed.com/rachelysanders/delicious-things-to-eat-on-memorial-day Wed, 22 May 2013 12:53:28 -0400 <b>What can you do for your country?</b> Fire up the grill, for starters. rachelysanders nonadult 40 Ways To Make An Amazing Ice Cream Sundae http://www.buzzfeed.com/arielknutson/how-to-make-an-amazing-ice-cream-sundae Because something magical happens when ice cream and sauce and fruit and crunchy stuff come together.

Step your sundae game up with these next-level bowls.

Turn an orange peel into an ice cream bowl.

Turn an orange peel into an ice cream bowl.

Directions here.

Source: smartschoolhouse.com

Make chocolate cups for your sundae.

Make chocolate cups for your sundae.

Directions here.

Source: bakerella.com

Make a chocolate chip bowl with a muffin tin.

Make a chocolate chip bowl with a muffin tin.

This is a little harder than it looks. Use a harder cooke dough and limit the amount you put on the muffin pan. For more tips go here.

Source: pinstrosity.blogspot.com

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]]> http://www.buzzfeed.com/arielknutson/how-to-make-an-amazing-ice-cream-sundae Wed, 22 May 2013 10:29:20 -0400 <b>Because something magical happens when ice cream and sauce and fruit and crunchy stuff come together.</b> arielknutson nonadult Step your sundae game up with these next-level bowls. nonadult <a href="http://www.smartschoolhouse.com/2013/01/chocolate-orange-bowl-ice-cream-sundae.html">Directions here</a>. nonadult Directions <a href="http://www.bakerella.com/pudding-cups/">here</a>. nonadult This is a little <a href="http://www.buzzfeed.com/inarelationshipwithpizza/27-best-photos-of-cookie-bowl-fails-7shb">harder</a> than it looks. Use a harder cooke dough and limit the amount you put on the muffin pan. For more tips go <a href="http://pinstrosity.blogspot.com/2012/03/cookie-bowl-mayhem.html">here</a>. nonadult Full directions <a href="http://tuttobellablog.com/2011/09/19/apple-of-my-eye/">here</a>. nonadult Directions <a href="http://www.onsecondscoop.com/2013/01/sundae-sunday-with-rice-krispie-treat.html">here</a>. nonadult Directions <a href="http://half-bakedbaker.blogspot.com/2011/07/brownie-cookie-sundae-bowls.html?m=1">here</a>. nonadult Instead of plain ol&#39; vanilla, try something summery and new. If you have an ice cream maker consider it an obligation to try all of these. nonadult So light and refreshing. Recipe <a href="http://www.greenkitchenstories.com/rhubarb-strawberry-swirled-froyo/">here</a>. nonadult Recipe <a href="http://www.portuguesegirlcooks.com/2012/08/peach-ice-cream-with-grilled-peaches/">here</a>. nonadult Perfect for all those rich, decadent toppings. Recipe <a href="http://www.cafejohnsonia.com/2012/08/caramel-hazelnut-gelato-labor-day-ice.html">here</a>. nonadult Recipe <a href="http://tofoodwithluv.blogspot.com/2012/08/blueberry-cheesecake-ice-cream.html">here</a>. nonadult Great with lots of hot fudge. Recipe <a href="http://dineanddish.net/2012/01/oh-bananas-recipe-banana-gelato/">here</a>. nonadult Skip the s&#39;mores and make this instead. Recipe <a href="http://www.howsweeteats.com/2012/08/toasted-marshmallow-coconut-milk-ice-cream/">here</a>. nonadult Hot fudge is great, but don&#39;t you want to try something new? Something <i>exciting</i>? nonadult Recipe <a href="http://reciperenovator.com/sweepstakes-2/reader-sweepstakes-italian-volcano-citrus-juice/">here</a>. nonadult Because the only way chocolate sauce could be any better is by adding Nutella. Recipe <a href="http://simplystated.realsimple.com/2011/07/22/chocolate-nutella-ice-cream-topping/">here</a>. nonadult Yeah, yeah, I know this sounds crazy, but <a href="http://www.chow.com/galleries/330/chowhounds-most-unusual-ice-cream-toppings#!7743/olive-oil-sundae">apparently</a> it&#39;s really good on vanilla or chocolate ice cream with lemon zest and sea salt. nonadult The honey gets really chewy when you put it on cold ice cream. It would be nice with some roasted fruit and nuts. nonadult Ice cream + ginger syrup + curry powder is kinda mind blowing. Recipe <a href="http://www.kitchenkonfidence.com/2012/08/ginger-syrup/">here</a>. nonadult Recipe <a href="http://honestcooking.com/spiced-apple-cider-caramel-recipe/">here</a>. nonadult Because if you&#39;re going to eat ice cream with lots of fudge you need to have <i>something</i> kinda healthy, right? nonadult Go ahead, sneak some booze into your sundae if you want. Directions <a href="http://shoottocook.com/recipes/brandied-cherries/">here</a>. nonadult Recipe <a href="http://www.treehugger.com/easy-vegetarian-recipes/grilled-strawberries-over-vanilla-ice-cream.html#">here</a>. nonadult Recipe <a href="http://www.simoneanne.com/journal/2012/11/banana-chips/">here</a>. nonadult These just look so pretty. Recipe <a href="http://www.hungryghostfoodandtravel.com/new/2012/10/12/roasted-concord-grape-two-ways.html">here</a>. nonadult Melty ice cream and warm pineapple is probably, definitely the best thing ever. Recipe <a href="http://www.marthastewart.com/341209/grilled-pineapple-with-coconut-sorbet?czone=food/best-grilling-recipes/side-dishes-and-desserts&amp;center=276943&amp;gallery=274828&amp;slide=282675">here</a>. nonadult Sundaes are all about texture. Step up your game with these awesome toppings. nonadult Important life advice: if you can sneak doughnuts into whatever you&#39;re eating, do it. Recipe <a href="http://www.framedcooks.com/2012/03/donut-chips.html">here</a>. nonadult Ice cream + bacon + hot fudge + caramel sauce is something to behold. Recipe <a href="http://www.theclevercarrot.com/2012/12/maple-candied-bacon/">here</a>. nonadult Popcorn will add a nice crunch to your sundae without bogging it down. Recipe <a href="http://pictureperfectmeals.com/caramel-popcorn/">here</a>. nonadult It&#39;s chewy, it&#39;s crunchy, it&#39;s sweet, it&#39;s PERFECT. Recipe <a href="http://www.poiresauchocolat.net/2011/09/honey-roast-pistachio-ice-cream.html">here</a>. nonadult Crush thin mints and put it in your ice cream. Trust me. nonadult Yogurt and granola is decidedly the best breakfast ever, so turn it into dessert with ice cream? Recipe <a href="http://www.thekitchn.com/watch-out-dangerously-addictiv-92132">here</a>. nonadult nonadult nonadult Recipe <a href="http://www.snixykitchen.com/2012/07/12/warm-caramel-nectarine-and-granola-sundaes-a-giveaway/">here</a>. nonadult BROWNIES. Recipe <a href="http://www.closetcooking.com/2012/07/roast-cherry-dark-chocolate-brownie.html">here</a>. nonadult SO MUCH ICE CREAM. Recipe <a href="http://scarlettabakes.com/a-sundae-for-sundae-lovers/">here</a>. nonadult GET IN MA BELLY. Recipe <a href="http://www.askchefdennis.com/2013/04/candied-maple-bacon-sundae-with-all-the-trimmings/">here</a>. nonadult Recipe <a href="http://www.marthastewart.com/315609/blueberry-corn-ice-cream-sundae">here</a>. nonadult Recipe <a href="http://joannagoddard.blogspot.com/2012/12/the-best-ice-cream-sundae-youll-ever.html">here</a>. nonadult Recipe <a href="http://www.marthastewart.com/892744/lemon-curd-pistachio-sundaes?center=0&amp;gallery=275005&amp;slide=892744">here</a>. nonadult This IS summer. Recipe <a href="http://oh-papillon.blogspot.com/2011/07/i-have-few-confessions-to-make.html">here</a>. nonadult Just because its hot out doesn&#39;t mean you can&#39;t eat apple pie. Recipe <a href="http://www.foodandwine.com/recipes/apple-pie-sundaes-with-cheddar-crust-shards?crlt.pid=camp.KBeaHngHSCn4">here</a>. nonadult Recipe <a href="http://oh-papillon.blogspot.com/2011/07/i-have-few-confessions-to-make.html">here</a>. nonadult This is the sundae from <a href="http://www.abckitchennyc.com/">ABC Kitchen</a> in New York and it is the most perfect thing you will ever eat. Recipe on <a href="http://www.bonappetit.com/recipes/2013/05/popcorn-crunch-sundae">Bon App&eacute;tit</a>. nonadult Behold The Horrifying Way Maraschino Cherries Are Made http://www.buzzfeed.com/jessicamisener/behold-the-horrifying-way-maraschino-cherries-are-made The truth is out. And it’s gross.

Sure, those bright red maraschino cherries might look pretty in your cocktail, but that's where the fun stops.

Sure, those bright red maraschino cherries might look pretty in your cocktail, but that&#39;s where the fun stops.

Source: kathycsus

And the HORROR BEGINS.

And the HORROR BEGINS.

Source: whatfoodimade.wordpress.com

This is a bowl of real, authentic, bona fide cherries that might be harvested in Oregon or Washington.

This is a bowl of real, authentic, bona fide cherries that might be harvested in Oregon or Washington.

Source: mypapercrane.com

To turn them into maraschinos, they're sent to a processing center.

To turn them into maraschinos, they&#39;re sent to a processing center.

Source: dailymotion.com

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]]> http://www.buzzfeed.com/jessicamisener/behold-the-horrifying-way-maraschino-cherries-are-made Tue, 21 May 2013 18:38:28 -0400 <b>The truth is out.</b> And it&#39;s gross. jessicamisener nonadult 30 Foods You'll Never Have To Buy Again http://www.buzzfeed.com/rachelysanders/foods-to-diy-make-instead-of-buy Cut your grocery list in half by making delicious, healthy versions of your favorite foods at home.

Bake low-fat tortilla chips in the oven.

Bake low-fat tortilla chips in the oven.

Takes 10 minutes and zero skills. Here's how to do it. Optional: You can make the corn tortillas yourself too.

Source: food52

Skip the not-so-awesome palm oil in Nutella by making your own.

Skip the not-so-awesome palm oil in Nutella by making your own.

Essentials: Hazelnuts, good milk chocolate, and a food processor you believe in. Recipe here.

Source: leitesculinaria.com

Bake granola bars with less sugar and no preservatives.

Bake granola bars with less sugar and no preservatives.

Get the recipe for these crunchy peanut butter bars here.

Source: halfbakedharvest.com

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]]> http://www.buzzfeed.com/rachelysanders/foods-to-diy-make-instead-of-buy Tue, 21 May 2013 11:23:31 -0400 <b>Cut your grocery list in half by making delicious, healthy versions of your favorite foods at home.</b> rachelysanders nonadult Your New Delicious, Go-To Summer Salad http://www.buzzfeed.com/emofly/your-new-delicious-go-to-summer-salad This dressing. WTF.

Via: Ashley Rodriguez

This is a salad that improves with age, so I often make a big batch of it over the weekend and snack on it throughout the week. A friend turned me on to the recipe, from My New Roots. The dressing's combination of spices, vinegar, maple syrup and mustard have an addictive je ne sais quoi. I like to use green lentils or wheatberries for the base, though wild rice, kamut, farro or chickpeas would be lovely, too. And I almost always add some diced apple and a good bit of parsley. I think the next time I make the dressing, I'll toss it with some cauliflower, toasted nuts, apples, and herbs. —Heather Sperling, 30, editor of Tasting Table and co-founder of food and design festival Fête, Chicago, IL

Step 1: Cook lentils.

Step 1: Cook lentils.

Follow package directions, but the basics are: Cover with three inches of cold water, bring to boil, reduce to simmer, and cook 15-20 minutes or until just al dente.

Via: Ashley Rodriguez

Step 2: Combine dressing ingredients in a jar with a lid.

Step 2: Combine dressing ingredients in a jar with a lid.

Via: Ashley Rodriguez

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]]> http://www.buzzfeed.com/emofly/your-new-delicious-go-to-summer-salad Tue, 21 May 2013 08:53:31 -0400 <b>This dressing.</b> WTF. emofly nonadult nonadult <b>This is a salad that improves with age, so I often make a big batch of it over the weekend and snack on it throughout the week. A friend turned me on to the recipe, from <a href="http://mynewroots.org/site/2010/06/the-best-lentil-salad-ever-2/">My New Roots</a>. The dressing's combination of spices, vinegar, maple syrup and mustard have an addictive <i>je ne sais quoi</i>. I like to use green lentils or wheatberries for the base, though wild rice, kamut, farro or chickpeas would be lovely, too. And I almost always add some diced apple and a good bit of parsley. I think the next time I make the dressing, I&#39;ll toss it with some cauliflower, toasted nuts, apples, and herbs.</b> &mdash;<i>Heather Sperling, 30, editor of <a href="http://www.tastingtable.com/chicago">Tasting Table</a> and co-founder of food and design festival <a href="http://comefete.com">F&ecirc;te</a>, Chicago, IL</i> nonadult Follow package directions, but the basics are: Cover with three inches of cold water, bring to boil, reduce to simmer, and cook 15-20 minutes or until just al dente. nonadult nonadult <b>The dressing ingredients are:</b> SPICES: ground cumin, turmeric, coriander, cardamom, cloves, nutmeg, cinnamon and cayenne pepper, salt, pepper LIQUIDS: extra virgin olive oil, apple cider vinegar, maple syrup, strong mustard nonadult You can also whirl it in a blender, but you gotta give it a good shake somehow to emulsify it. nonadult nonadult nonadult <b>Some ideas</b>: FRUIT: chopped apple or pear, mandarin orange slices, halved grapes, mango NUTS: toasted almonds or walnuts, peanuts CHEESE: feta, shaved parmesan, goat cheese, queso blanco GREENS: parsley, parsley, parsley. arugula, radicchio, cilantro, etc. nonadult nonadult <i>If you've got a go-to recipe that should be featured on BuzzFeed Food, please send it to <a href="mailto:emily.fleischaker@buzzfeed.com?Subject=GoTO">food editor Emily Fleischaker</a> or share it in the comments. Check out previous <a href="http://www.buzzfeed.com/tag/go-to_recipes">go-to recipes here</a>.</i> nonadult Founder Of World Nutella Day Received Cease And Desist From Nutella’s Parent Company http://www.buzzfeed.com/ryanhatesthis/founder-of-world-nutella-day-sent-cease-and-desist-from-nute Ferrero, the makers of Nutella, told Sara Rosso to stop using their logo and name on her Facebook page, Twitter, and website.

Sara Rosso loved Nutella so much that she founded "World Nutella Day" in 2007.

Sara Rosso loved Nutella so much that she founded "World Nutella Day" in 2007.

Source: @rosso

The holiday occurs annually on February 5th and allows fans of the spread to come together and celebrate its hazelnutty goodness.

The holiday occurs annually on February 5th and allows fans of the spread to come together and celebrate its hazelnutty goodness.

Source: melodydiamond

Over time, World Nutella Day's popularity has grown; the Facebook page has nearly 40,000 followers and the Twitter account has more than 6,700.

Over time, World Nutella Day&#39;s popularity has grown; the Facebook page has nearly 40,000 followers and the Twitter account has more than 6,700.

Via: facebook.com

But last week Rosso announced that Nutella's parent company, Ferrero, had sent her a cease and desist letter.

But last week Rosso announced that Nutella&#39;s parent company, Ferrero, had sent her a cease and desist letter.

Via: nutelladay.com

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]]> http://www.buzzfeed.com/ryanhatesthis/founder-of-world-nutella-day-sent-cease-and-desist-from-nute Mon, 20 May 2013 15:53:34 -0400 <b>Ferrero, the makers of Nutella, told Sara Rosso to stop using their logo and name on her Facebook page, Twitter, and website.</b> ryanhatesthis nonadult nonadult nonadult nonadult nonadult <blockquote>On May 25, 2013, I'll be darkening the World Nutella Day site, nutelladay.com, and all social media presence (Facebook, Twitter), in compliance with a cease-and-desist I received from lawyers representing Ferrero, SpA (makers of Nutella). Seven years after the first World Nutella Day in 2007, I never thought the idea of dedicating a day to come together for the love of a certain hazelnut spread would be embraced by so many people! I&#39;ve seen the event grow from a few hundred food bloggers posting recipes to thousands of people Tweeting about it, pinning recipes on Pinterest, and posting their own contributions on Facebook! There have been songs sung about it, short films created for it, poems written for it, recipes tested for it, and photos taken for it. The cease-and-desist letter was a bit of a surprise and a disappointment, as over the years I&#39;ve had contact and positive experiences with several employees of Ferrero, SpA., and with their public relations and brand strategy consultants, and I&#39;ve always tried to collaborate and work together in the spirit and goodwill of a fan-run celebration of a spread I (to this day) still eat. I have hope that this is not a goodbye to World Nutella Day forever, for the fans&#39; sake, and hopefully it will live on in one form or another in the future. I&#39;ve spent hundreds of hours interacting with you, the fans, collecting and sharing your contributions, updating the World Nutella Day website with more than 700 recipes which were painstakingly gathered from bloggers sending me their posts and by scouring the internet for the best Nutella recipes, Tweeting and sharing on Facebook your favorite sayings, stories, and links about Nutella, and encouraging everyone to try it just once! Thanks for letting me be a part of that &ndash; it was truly a labor of love by a fan and something I did as a fan, in my (very little) spare time, and I have a full-time job I love. I hope that February 5th stays alive in your hearts and on your spoons, and hopefully it&#39;s arrivederci (see you soon) and not addio (goodbye). Sara Rosso Founder and co-host, World Nutella Day, 2007 &ndash; 2013.</blockquote> nonadult nonadult <p><img src="http://a0.twimg.com/profile_images/2956479583/ccf483f745dc89e9fbbde7ba0a40efe2_normal.jpeg"></p><p class="full_user_name">Sara Rosso</p><p class="user_name">@rosso</p><p class="tweet_text">I appreciate all the messages and comments of support regarding http://t.co/zdguXcm7jY - thanks! #nutelladay</p><p class="tweet_media"></p> nonadult BuzzFeed has reached out to Ferrero for comment but have not heard back yet. nonadult 19 Reasons Ice Cream Floats Are The Perfect Summer Treat http://www.buzzfeed.com/arielknutson/reasons-ice-cream-floats-are-the-perfect-summer-treat Come with me, take my hand, to a place where summer never ends. Where fluffy vanilla clouds of ice cream are surrounded by pools of sweet soda. And all is right in the world.

Ice cream floats don't care that it's hot. They are tall, brave, and fearless in the face of high temperatures.

Ice cream floats don&#39;t care that it&#39;s hot. They are tall, brave, and fearless in the face of high temperatures.

Vodka root beer floats with coconut ice cream.

Source: minimalistbaker.com

Ice cream floats are the easiest dessert to make ever. (Soda + Ice cream = The Best)

Ice cream floats are the easiest dessert to make ever. (Soda + Ice cream = The Best)

Dark chocolate bourbon cherry soda floats.

Source: howsweeteats.com

Ice cream floats demonstrate one of the universe's most delicious chemical reactions: CREAMY SODA FOAM.

Ice cream floats demonstrate one of the universe&#39;s most delicious chemical reactions: CREAMY SODA FOAM.

Root beer floats with homemade hot fudge.

Source: howsweeteats.com

Ice cream floats aren't afraid to diversify. They will not be defined by color.

Ice cream floats aren&#39;t afraid to diversify. They will not be defined by color.

Blueberry maple ice cream float.

Source: theluxuryspot.com

View Entire List ›

]]> http://www.buzzfeed.com/arielknutson/reasons-ice-cream-floats-are-the-perfect-summer-treat Mon, 20 May 2013 10:41:13 -0400 <b>Come with me, take my hand, to a place where summer never ends.</b> Where fluffy vanilla clouds of ice cream are surrounded by pools of sweet soda. And all is right in the world. arielknutson nonadult 27 Better Ways To Eat Ramen http://www.buzzfeed.com/ariellecalderon/27-better-ways-to-eat-ramen It should be its own food group.

Cheesy Chili Ramen

Cheesy Chili Ramen

Recipe here.

Source: seriouseats.com

Thai Shrimp Noodle Soup

Thai Shrimp Noodle Soup

Recipe here.

Source: Lee Harrelson  /  via: myrecipes.com

Sirloin-Snap Pea Stir-Fry

Sirloin-Snap Pea Stir-Fry

Recipe here.

Source: myrecipes.com

Noodle Chicken Salad

Noodle Chicken Salad

Recipe here.

Source: myrecipes.com

View Entire List ›

]]> http://www.buzzfeed.com/ariellecalderon/27-better-ways-to-eat-ramen Mon, 20 May 2013 00:53:38 -0400 <b>It should be its own food group.</b> ariellecalderon nonadult 3 Delicious, Classic Italian Pastas http://www.buzzfeed.com/emofly/fabio-viviani-pasta-recipes Courtesy of a man named Fabio.

Always be a little wary of cookbooks with the author's face on the cover.

Always be a little wary of cookbooks with the author&#39;s face on the cover.

The problem with a face cover is that it suggests that the author could be too busy developing a cookware line and taping a reality show to make sure his cookbook's recipes work. But no profit-seeking publishing house would let a handsome "Top Chef fan favorite" named Fabio make a cookbook without his face on the cover. (Also there's a decades old idiom telling us not to judge books that way.) So let's move on. Viviani is ridiculous and funny on air, as you might already know from his Yahoo! video series "Chow Ciao." His charm doesn't translate perfectly in print (you might cringe when he ends a recipe by writing "Boom!"). But this collection of his family recipes is surprisingly appealing. It's basic Italian food and it works. (One great choice was using photographer Matt Armendariz, who makes even the grandma's meatloaf look fresh.)

The three recipes below are cool for different reasons: the pappardelle because it includes a super-simple way to make "meatballs," the drunken spaghetti because it's boiled in A BOTTLE OF WINE, and the pesto gnocchi pesto because it's pesto gnocchi. Go forth and conquer — just pretend the cover of the book you're cooking out of is the big bowl of pasta you're about to enjoy.

Pesto Gnocchi

Pesto Gnocchi

Via: Matt Armendariz

PESTO GNOCCHI

Recipe by Fabio Viviani

Serves 4

INGREDIENTS
1 recipe Potato-Ricotta Gnocchi (recipe below)
1 cup pesto sauce (recipe below)
1/4 cup vegetable or chicken stock
2 tbsp. heavy cream
20 basil leaves, preferably small
2 tbsp. pine nuts

PREPARATION
Bring a pot of salted water to a boil and start cooking the gnocchi.

While they are cooking, combine the pesto, stock, and cream in a saucepan over medium heat. Don't overheat it or the pesto will turn brown. (Still good to eat, but not good to look at anymore.)

When the first gnocchi rise to the top of the pot, remove all the gnocchi with a slotted spoon and place them in the pan with the suce.

When they are all in, toss them once or twice to coat and turn the heat off immediately.

Transfer the gnocchi to a platter and top them with the basil leaves and pine nuts to serve.

View Entire List ›

]]> http://www.buzzfeed.com/emofly/fabio-viviani-pasta-recipes Sat, 18 May 2013 17:53:46 -0400 <b>Courtesy of a man named Fabio.</b> emofly nonadult nonadult The problem with a face cover is that it suggests that the author could be too busy developing a cookware line and taping a reality show to make sure his cookbook's recipes work. But no profit-seeking publishing house would let a handsome "Top Chef fan favorite" named Fabio make a cookbook without his face on the cover. (Also there&#39;s a decades old idiom telling us not to judge books that way.) So let&#39;s move on. Viviani is ridiculous and funny on air, as you might already know from his <a href="http://shine.yahoo.com/shine-food/you-say-tomato-the-perfect-tomato-sauce-2587264.html">Yahoo! video series "Chow Ciao."</a> His charm doesn&#39;t translate perfectly in print (you might cringe when he ends a recipe by writing "Boom!"). But this collection of his family recipes is surprisingly appealing. It&#39;s basic Italian food and it works. (One great choice was using photographer Matt Armendariz, who makes even the grandma&#39;s meatloaf look fresh.) The three recipes below are cool for different reasons: the pappardelle because it includes a super-simple way to make "meatballs," the drunken spaghetti because it&#39;s boiled in A BOTTLE OF WINE, and the pesto gnocchi pesto because it&#39;s pesto gnocchi. Go forth and conquer &mdash; just pretend the cover of the book you&#39;re cooking out of is the big bowl of pasta you&#39;re about to enjoy. nonadult nonadult <b>PESTO GNOCCHI</b> <small>Recipe by Fabio Viviani</small> Serves 4 <b>INGREDIENTS</b> 1 recipe Potato-Ricotta Gnocchi (recipe below) 1 cup pesto sauce (recipe below) 1/4 cup vegetable or chicken stock 2 tbsp. heavy cream 20 basil leaves, preferably small 2 tbsp. pine nuts <b>PREPARATION</b> Bring a pot of salted water to a boil and start cooking the gnocchi. While they are cooking, combine the pesto, stock, and cream in a saucepan over medium heat. Don't overheat it or the pesto will turn brown. (Still good to eat, but not good to look at anymore.) When the first gnocchi rise to the top of the pot, remove all the gnocchi with a slotted spoon and place them in the pan with the suce. When they are all in, toss them once or twice to coat and turn the heat off immediately. Transfer the gnocchi to a platter and top them with the basil leaves and pine nuts to serve. nonadult <b>CHUNKY BASIL PESTO</b> Makes 4 cups Anyone with at least one finger can make pesto, and if for some reason you're not equipped with fingers, you can press the food processor button with your elbow. That&#39;s how easy this is. If you want to season a pasta, add a bit more oil so it&#39;s more liquid. If you want to use it as a topping or a spread, make it nice and thick. And if you have a date, ease up on the garlic. <b>INGREDIENTS</b> 3&ndash;4 cups basil leaves, packed 2 cups extra-virgin olive oil 1 cup pine nuts 5 cloves garlic Salt and pepper 1&frac12; cups Parmesan cheese or Romano cheese, grated <b>PREPARATION</b> In a food processor, combine the basil leaves, olive oil, pine nuts, garlic, salt, and pepper and process until just mixed but still chunky. Add the Parmesan or Romano and pulse to combine. Do not over-process. Store in the fridge in an airtight container or jar, topped with a layer of olive oil. nonadult <b>POTATO-RICOTTA GNOCCHI</b> Serves 6 Gnocchi for a chef is bragging rights. You go anywhere and the chef is like, "Oh, I make the best gnocchi in town." Guys, get over it. The best gnocchi is my grandma's gnocchi. It&#39;s like a small pillow from heaven that&#39;s going to burst in your mouth. You will probably cry once you try my grandma&#39;s gnocchi. Make sure you plan ahead to make these the day before so the potato mixture can cool overnight. <b>INGREDIENTS</b> 6 medium potatoes (russet or any other baking potato) 1 1/2 a whole nutmeg, grated 1 tbsp. salt, plus pepper to taste 1 egg yolk 1 cup ricotta cheese 1 cup semolina flour 2 cups flour <b>PREPARATION</b> Preheat the oven to 425&#x2DA;F. Bake the potatoes for an hour until they are crispy on the outside and fluffy on the inside. Cool for a couple of hours, remove the insides with a spoon, and mash them, using a potato ricer or a fork, until they are very smooth. Place the potatoes in a bowl and add the nutmeg, the salt, a pinch of pepper, the egg yolk, and the ricotta. Mix together to combine and let rest overnight in the refrigerator, uncovered. The next day, spread the semolina flour in an even layer on a baking sheet or tray. Then place the potato mixture in the bowl of a stand mixer and, us&not;ing the paddle attachment, add the flour on low&ndash;medium speed. Once the mixture has come together, remove it from the bowl and cut it into fist-size balls. Roll each ball in the palms of your hands and then form it into a cigar shape. Cut each of these tubes into 1-inch pieces. Place them on the bed of semolina flour on your tray and put the tray in the fridge for 10&ndash;20 minutes to set. To cook the gnocchi, drop them into salted boiling water. When the first few rise to the top of the pot, remove all the gnocchi with a slotted spoon. NOTE: The potatoes have to be cold. Hot potatoes create steam, steam absorbs flour, and flour makes gnocchi chewy. Hello! Cold potatoes will absorb just enough flour for you to be able to cut and shape them. nonadult nonadult <b>DRUNKEN SPAGHETTI</b> <small>Recipe by Fabio Viviani</small> Serves 2 In Italy we feel bad throwing away even old wine, so we color our pasta water with it to get a little aroma of wine and a dramatic presentation. The flavor of the wine is in the water but you're not going to feel it, and you give leftover wine a last chance to be useful. The more wine you use, the redder the spaghetti will be&mdash;and this dish is all about the presentation, so you can use up to a whole bottle depending on how much you have around. You can also always buy an inexpensive bottle just for the recipe. <b>INGREDIENTS</b> 2 quarts water 1 bottle red wine (old or leftover is fine) 1 lb. dry spaghetti &frac12; lb. pancetta, diced 2 tbsp. butter &frac12; cup ricotta cheese &frac12; cup walnuts, chopped Shaved Pecorino cheese to top <b>PREPARATION</b> Bring the water and the wine to a boil in a large pot. Cook the pasta in it until the pasta is al dente. Drain, reserving a few tablespoons of the cooking liquid. In a saut&eacute; pan large enough to hold the pasta, cook the pancetta in the butter until its fat has been rendered. Add the spaghetti and about 1 tablespoon of the reserved cooking liquid to the saut&eacute; pan. Once the liquid has reduced, remove the pasta from the heat. Add the ricotta and walnuts and mix with tongs. Top with the Pecorino and serve. nonadult nonadult <b>PAPPARDELLE WITH MEATBALL PEARLS</b> <small>Recipe by Fabio Viviani</small> Serves 4&ndash;6 as an appetizer Italians are not lazy when it comes to food. They cook for hours, they celebrate, they prep, they chop, they braise, they roast, they do a bunch of things that require a lot of time. But when you are feeling lazy and you have a little pasta left over and you want meatballs but you don't really want to work for your meatballs, all you have to do is make this. <b>INGREDIENTS</b> 6 Italian sausages 2 cups Fabio&#39;s Tomato Sauce (recipe below) 1 cup beef stock or chicken stock 1 pound fresh pappardelle pasta A handful of fresh basil 2 tbsp. extra-virgin olive oil <b>PREPARATION</b> Pull the meat out of the sausage casings in tiny bits. Combine the tomato sauce and the stock in a saucepan and cook over medium heat for about 5 minutes, or until it bubbles. Add the sausage bits to the pot and continue cooking for another 10&ndash;12 minutes, until the sausage is fully cooked and the sauce has reduced and thickened. Remove from heat. Cook the pasta in salted boiling water for 3&ndash;5 minutes, depending on the thickness (don&#39;t freak out, just taste it!). Toss the pasta in the sauce, then add the basil and the extra-virgin oil. Boom! nonadult <b>FABIO'S TOMATO SAUCE WITH OIL AND GARLIC</b> Makes 2 cups <b>INGREDIENTS</b> 6 cloves garlic 8 tbsp. extra-virgin olive oil 1 28-oz. can of whole plum tomatoes (packed only in tomato juice) Salt and pepper 10 basil leaves <b>PREPARATION</b> Smash the garlic with the back of a knife. Place the garlic and 5 tablespoons of olive oil in a saucepan and cook over medium heat until the garlic is golden brown. Add the tomatoes and generous pinches of salt and pepper. Cook over medium-high heat until the sauce is thick and no longer watery, about 10&ndash;15 minutes. Add the remaining 3 tablespoons of olive oil and turn the heat to high. Stir, crushing the tomatoes with the back of a wooden spoon. Cook until the oil turns red, then turn off the heat and add the basil at the very end. nonadult <i>Recipes and photos courtesy of <a href="http://www.amazon.com/dp/1401312772/?tag=buzz0f-20">FABIO'S ITALIAN KITCHEN</a> by Fabio Viviani. Copyright &copy; 2013, VF Legacy, LLC. Published by Hyperion in April 2013.</i> nonadult Food Serving Sizes Vs. Reality http://www.buzzfeed.com/andrewgauthier/serving-sizes-vs-what-everyone-really-eats Serving sizes are ridiculous. Here’s proof.

For example, the serving size for Doritos is insane...

For example, the serving size for Doritos is insane...

LINK: h/t Matt Bellassai

]]> http://www.buzzfeed.com/andrewgauthier/serving-sizes-vs-what-everyone-really-eats Fri, 17 May 2013 16:53:50 -0400 <b>Serving sizes are ridiculous.</b> Here&#39;s proof. andrewgauthier nonadult nonadult nonadult nonadult How To Make Meatballs In 4 Steps http://www.buzzfeed.com/food52/how-to-make-any-meatballs-in-4-steps No recipe because you won’t need one.

Via: food52.com

Meatballs are the kind of thing you really don't need a recipe to make. You do need:

1. Some meat. About a pound of it. (Higher fat is best, but if you're using meat with a lower fat content -- or not dark poultry meat -- you'll need to add a bit of extra seasoning.)
2. Something to bind the meat. (eggs, breadcrumbs, maybe tomato paste)
3. Seasoning (Start with onions and/or shallots, and build from there.)
4. Cheese

Via: food52.com

1. Cook a small onion or some shallots in oil.

Once they've softened, let them cool -- they'll be going in your meatballs.

1. Cook a small onion or some shallots in oil.

Via: food52.com

2. Mix everything together.

2. Mix everything together.

Via: food52.com

View Entire List ›

]]> http://www.buzzfeed.com/food52/how-to-make-any-meatballs-in-4-steps Fri, 17 May 2013 13:23:50 -0400 <b>No recipe because you won&#39;t need one.</b> food52 nonadult nonadult Meatballs are the kind of thing you really don't need a recipe to make. You do need: 1. Some meat. About a pound of it. (Higher fat is best, but if you&#39;re using meat with a lower fat content -- or not dark poultry meat -- you&#39;ll need to add a bit of extra seasoning.) 2. Something to bind the meat. (eggs, breadcrumbs, maybe tomato paste) 3. Seasoning (Start with onions and/or shallots, and build from there.) 4. Cheese nonadult Once they&#39;ve softened, let them cool -- they&#39;ll be going in your meatballs. nonadult nonadult So that's meat, cooled onions, maybe a spoonful of tomato paste, a cup of any salty cheese like pecorino, a cup of breadcrumbs, a bit of milk, and an egg. If it feels too wet, add more breadcrumbs and/or cheese. If you have some parsley or oregano and people who don&#39;t freak out about green stuff in their meatballs, chop some and add. nonadult Use your hands, really &mdash; it&#39;ll be easier. Make them about the size of two golf balls into one, and keep them uniform so they cook evenly. nonadult Refill your frying pan with a enough oil to cover the balls halfway. Heat the oil till it&#39;s shimmering. Add the balls one at a time, making sure not to crowd them. (Alternately, you could simmer these in sauce.) nonadult Mostly just to keep them from burning, but also to cook them all the way through. The outsides should look nicely browned -- like this. Test doneness on a sentinel meatball after ten minutes. If it&#39;s done, you&#39;re done. nonadult nonadult <a rel="nofollow" href="http://food52.com/blog/6543-how-to-make-any-meatballs-in-5-steps">Get the full Not Recipe at Food52.</a> nonadult <i>Food52 is a community for people who love food and cooking. Follow them at <a rel="nofollow" href="www.food52.com">Food52.com</a> and on Twitter @Food52.</i> And check out our new shop, <a>Provisions</a>, to get $10 off! nonadult 41 Places There Should Always Be Sprinkles http://www.buzzfeed.com/rachelysanders/places-there-should-always-be-sprinkles If you didn’t know, now you know. Act accordingly.

On ice cream.

On ice cream.

Source: gastrogirl.tumblr.com

And ice cream cones.

And ice cream cones.

Here's how.

Source: tikkido.com

And ice cream sandwiches.

And ice cream sandwiches.

Cake Batter Ice Cream Sandwiches

Source: spicyicecream.com.au

On bundt cakes.

On bundt cakes.

Best Ever Vegan Avocado Chocolate Birthday Cake

Source: ambitiouskitchen.com

View Entire List ›

]]> http://www.buzzfeed.com/rachelysanders/places-there-should-always-be-sprinkles Thu, 16 May 2013 20:53:53 -0400 <b>If you didn&#39;t know, now you know.</b> Act accordingly. rachelysanders nonadult 16 Refreshing Rhubarb Cocktails To Drink This Weekend http://www.buzzfeed.com/arielknutson/refreshing-spring-rhubarb-cocktails-to-drink-this-weekend Nothing goes down like a perfectly sweet-tart, pretty pink drink.

Rhubarb Fennel Fizz

Rhubarb Fennel Fizz

Fennel-infused gin, you say? Why not? Recipe here.

Source: theyearinfood.com

Strawberry Rhubarb Margarita

Strawberry Rhubarb Margarita

This is almost too pretty to drink! But not really. Recipe here.

Source: 1000threadsblog.com

Vodka Rhubarb Pie Cocktail

Vodka Rhubarb Pie Cocktail

Crust not included. Recipe here.

Source: boulderlocavore.com

View Entire List ›

]]> http://www.buzzfeed.com/arielknutson/refreshing-spring-rhubarb-cocktails-to-drink-this-weekend Thu, 16 May 2013 15:53:56 -0400 <b>Nothing goes down like a perfectly sweet-tart, pretty pink drink.</b> arielknutson nonadult How To Eat Sushi In The Face Of DANGER http://www.buzzfeed.com/emofly/how-to-eat-sushi-in-the-face-of-fear OK so apparently this is not a real shark.

Source: aviceramics.deviantart.com  /  via: ianbrooks.me

Source: aviceramics.deviantart.com  /  via: ianbrooks.me

Unfortunately the art student who created this ceramic plate has too many orders to fulfill so you can't buy it anymore. But let's all appreciate it — and her "Narwaltini" olive skewer — nonetheless.

]]> http://www.buzzfeed.com/emofly/how-to-eat-sushi-in-the-face-of-fear Thu, 16 May 2013 12:08:55 -0400 <b>OK so apparently this is not a real shark.</b> emofly adult nonadult nonadult Unfortunately the <a href="http://aviceramics.deviantart.com/art/Shark-Sushi-Plate-351577170?">art student who created this ceramic plate</a> has too many orders to fulfill so you can't buy it anymore. But let&#39;s all appreciate it &mdash; and her <a href="http://aviceramics.deviantart.com/art/Narwhaltini-364370776?q=gallery%3Aaviceramics&amp;qo=0">"Narwaltini" olive skewer</a> &mdash; nonetheless. nonadult Dairy Queen Is The Place Where Dreams Come True http://www.buzzfeed.com/emilyorley/dairy-queen-is-the-place-where-dreams-come-true Dairy Queen is the happiest place on Earth. Sorry, Disneyland.

Once upon a time, there was a special place.

Once upon a time, there was a special place.

Source: hashgr.am

Source: annarbor.com

Source: hashgr.am

View Entire List ›

]]> http://www.buzzfeed.com/emilyorley/dairy-queen-is-the-place-where-dreams-come-true Thu, 16 May 2013 02:23:57 -0400 <b>Dairy Queen is the happiest place on Earth.</b> Sorry, Disneyland. emilyorley nonadult nonadult It is called Dairy <em>Queen</em>, after all. nonadult nonadult nonadult nonadult DIP CONE. nonadult nonadult nonadult nonadult Warren and Bill, just enjoying a blizzard together. nonadult Mark Cuban, so eager to eat his DQ that he knocked it off the cone. nonadult Hillary loves a Butterfinger Blizzard. nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult Because when you&#39;re at DQ, you&#39;re home. nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult nonadult 18 Delicious Breakfasts From Around The World http://www.buzzfeed.com/arielknutson/delicious-breakfasts-from-around-the-world Reddit user Sonicbomb complied photos of breakfasts from around the world that will put your cereal to shame.

Turkey

Turkey

This popular Turkish breakfasts consists of lots of little bites of food: cheeses, butter, tomatoes, spiced meats, cucumbers, olives, and eggs.

Source: imgur.com

Poland

Poland

Scrambled eggs, sausage, and potato pancakes. Not too shabby.

Source: imgur.com

Mexico

Mexico

Lots of spicy things going on in this one. This breakfast from Manzanillo consists of beef tips, beans, chilaquiles, and cheese.

Source: imgur.com

Australia

Australia

Basically anything with Vegemite is fair game.

Source: imgur.com

View Entire List ›

]]> http://www.buzzfeed.com/arielknutson/delicious-breakfasts-from-around-the-world Wed, 15 May 2013 16:39:01 -0400 <b>Reddit user <a href="http://imgur.com/a/Ktydb">Sonicbomb</a> complied photos of breakfasts from around the world that will put your cereal to shame.</b> arielknutson nonadult 19 Treats You Didn't Know You Could Make From Cinnamon Rolls http://www.buzzfeed.com/ashleyperez/19-sultry-cinnamon-roll-snacks Move over, Cinnabon: There’s a new roll in town.

Cinnamon Roll Scones

Cinnamon Roll Scones

Get the recipe.

Source: pattysfood.com

Cinnamon Roll Cake Pops

Cinnamon Roll Cake Pops

Get the recipe.

Source: artisanbreadinfive.com

Greek Yogurt Cinnamon Roll Donuts

Greek Yogurt Cinnamon Roll Donuts

Get the recipe.

Source: damndelicious.net

Cinnamon Roll Waffles

Cinnamon Roll Waffles

Get the recipe.

Source: phemomenon.com

View Entire List ›

]]> http://www.buzzfeed.com/ashleyperez/19-sultry-cinnamon-roll-snacks Wed, 15 May 2013 15:54:02 -0400 <b>Move over, Cinnabon: There&#39;s a new roll in town.</b> ashleyperez nonadult