Flavorful, cloudy oil contains tiny particles of olive flesh.
The very best olive oil is not just extra virgin, it is also unfiltered. A taste will show you why Italian peasents tend to be happier than fat, rich Americans. Unfortunately, unfiltered olive oil only has a shelf life of a few months before it becomes rancid. Make sure you check the date on the bottle or your pasta might taste like your nonna’s underwear.