Solo Dining

Website gives you advice on the art of solo dining. There will come a point in your life when you will have to dine alone. Solodining.com is here to help you through this traumatizing experience and learn how to cope with the perils of being a giant loser.

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  • News Release for 150-Plus Tips on How to Attract & Keep Solo Diners, 2nd Edition Date: August 10, 2009
    For Immediate Release CONTACT: Marya Charles Alexander at 1-800-299-1079
    Outside the United States: (Your Country Calling Code) + 1 + 760-720-1011 or editor@solodining.com ************************************** “A Stimulus Package for Restaurants? About Time!” Says Marketing Expert Weary of discounting and price-cutting? Restaurateurs — rejoice! It's time to get back to doing what you do best - cultivating potential customers! (People can cook just so many meals at home — even great ones! — before they long to get out and about for something more.)
    150-PLUS TIPS ON HOW TO ATTRACT AND KEEP SOLO DINERS, 2nd Edition — is now available to help you take aim at a long-neglected hungry market.  This market is HUGE! Solo diners include singles, business and pleasure travelers, very-marrieds whose spouses are out-of -town, divorced, widowed and MORE: Sooner or later EVERYONE faces the challenged of eating alone. Updated, expanded and enriched with commentary from the internet, 150-PLUS TIPS, has been written with busy restaurateurs in mind. View any section or devour the entire booklet for fresh insight into attracting and keeping solos as repeat customers — alone or accompanied by friends or colleagues Sections include: Solo Savvy in General — “Seating” to “greeting” suggestions; Communal Table Logistics — What you need to know to attract solos (and couples) to communal table dining; Counter/Bar Logistics — Mirrors & serpentine bars — can they work for you? plus a special Q & A on working with the media. These are tools — emphasis: low or no-cost — to put into play today! Author Marya Charles Alexander believes that restaurateurs are ready to sink their teeth into cultivating markets rather than cutting prices. “An untapped market is a terrible waste - especially during economically-challenged times.”  The 49 page 150-Plus Tips On How to Attract & Keep Solo Diners, 2nd Edition (1st published in 1996) is now available as a PDF file for $19.95. See sample pages for FREE. They are located at http://www.solodining.com/samplepgs.html  You can order online by going to
    http://www.solodining.com/150-plus-tips.html.
    Major credit cards are accepted through PayPal.

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