Food Buzz The South Korean Ministry of Agriculture has developed a five-point scale of hotness for would-be kimchi consumers. Thank god non-Koreans can now wade safely into the spicy seas of kimchi.
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A former ESL teacher in Chuncheon, South Korea, shares her version of kimchi pizza using fiery dakkalbi (BBQ chicken) sauce from Chuncheon ( http://tour.chuncheon.go.kr/eng/ ).
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