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<title>BuzzFeed  - &#x22;Grom&#x22;</title>
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<title>NY Times on Grom&#x27;s Genius Gelato</title>
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<pubDate>Fri, 18 Apr 2008 14:06:11 -0400</pubDate>
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<title>Camera in the Kitchen: Grom</title>
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<pubDate>Fri, 08 Jun 2007 15:45:06 -0400</pubDate>
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<title>Grom: A Taste of Turin</title>
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<pubDate>Mon, 07 May 2007 17:06:44 -0400</pubDate>
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<title>&#x22;Seriously: this stuff is amazing.&#x22;</title>
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<pubDate>Mon, 07 May 2007 13:53:50 -0400</pubDate>
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<title>Good News/Bad News: A Review</title>
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<pubDate>Mon, 07 May 2007 12:08:04 -0400</pubDate>
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<title>Serious Eats calls Grom gelato &#x22;the new drug&#x22;</title>
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<pubDate>Mon, 07 May 2007 11:04:28 -0400</pubDate>
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<title>Food bloggers say Grom is tasty, expensive</title>
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<pubDate>Mon, 07 May 2007 11:00:06 -0400</pubDate>
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<title>See a Scan of the Menu</title>
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<pubDate>Thu, 03 May 2007 11:10:11 -0400</pubDate>
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<title>&#x22;Tell your foodblogger friends that they should go to grom and write about it...RIGHT AWAY!&#x22;</title>
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<pubDate>Thu, 03 May 2007 11:10:11 -0400</pubDate>
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<title>Grom Gelato - How It&#x27;s Made</title>
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<description><![CDATA[on <a href="http://www.reveries.com/?p=1070">reveries.com</a>]]></description>
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<pubDate>Thu, 03 May 2007 11:10:11 -0400</pubDate>
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