Food Buzz Ahead of the holidays, a British supermarket chain introduces an alternate version of foie gras. It’s produced from free-range ducks and geese, so it’s ethically raised (except, you know, that they kill the ducks and geese to make it).
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blogs.guardian.co.uk
timesonline.co.uk
dudesonfoods.blogspot.com
diaryofafoodie.org
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