In Peru and Ecuador, chefs serve up guinea pigs as a popular delicacy.
You can actually find it in some places in the U.S. (and no, we don’t mean at PetSmart). Rumors are that a Houston, Texas, company will begin importing cuy meat sometime in the near future.
Broken hearted? Maybe you’ll like something over here instead?
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http://www.buzzfeed.com/buzz/CuyIn Peru and Ecuador, chefs serve up guinea pigs as a popular delicacy.