Cuy
In Peru and Ecuador, chefs serve up guinea pigs as a popular delicacy. You can actually find it in some places in the U.S. (and no, we don’t mean at PetSmart). Rumors are that a Houston, Texas, company will begin importing cuy meat sometime in the near future.
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Article Links
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To Cuy Or Not to Cuy? That Is the Philosophical Question
sheeats.wordpress.com
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Growing Up in Peru, I Ate This a Lot as a Kid
perufood.blogspot.com
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Going Way Back: For the Incans, Guinea Pigs Were a Major Source of Protein
blog.ginamallet.com
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A Couple of Cuy Recipes
gosouthamerica.about.com
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It’s Pricey, and Not Even That Tasty
idiots-mind.blogspot.com
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Could Cuy Ever Take off in the U.S.? Discuss.
seriouseats.com
