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Cutback Cuisine

The Wall Street Journal coins a phrase to describe how restaurants are dealing with rising food costs. Hamburger as steak tartare, pasta instead of steak, and McDonald’s Dollar Menu items that cost - gulp - more than a dollar. Now’s the time to start scaling back your expectations.

BuzzFeed
posted about 3 years ago

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Tagged: recession

Article Links

1

One Upside: It’s Easier to Get Into Fancy Restaurants These Days

nytimes.com
2

Yikes, Big Food Companies Are Feeling the Pinch

online.wsj.com
3

Even the Stop and Shop Prices Are Crazy These Days

nytimes.com
4

How Are Food Costs Affecting You?

seriouseats.com
5

“Get ready to eat more pasta”

online.wsj.com

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Cutback Cuisine

MORE GREAT STUFF

Featured Link

One Upside: It’s Easier to Get Into Fancy Restaurants These Days

Article Links

One Upside: It’s Easier to Get Into Fancy Restaurants These Days

Yikes, Big Food Companies Are Feeling the Pinch

Even the Stop and Shop Prices Are Crazy These Days

How Are Food Costs Affecting You?

“Get ready to eat more pasta”

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