Cutback Cuisine
The Wall Street Journal coins a phrase to describe how restaurants are dealing with rising food costs. Hamburger as steak tartare, pasta instead of steak, and McDonald’s Dollar Menu items that cost - gulp - more than a dollar. Now’s the time to start scaling back your expectations.
MORE GREAT STUFF
Featured Link
“Get ready to eat more pasta”
online.wsj.com
Article Links
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Yikes, Big Food Companies Are Feeling the Pinch
online.wsj.com
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How Are Food Costs Affecting You?
seriouseats.com
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“Get ready to eat more pasta”
online.wsj.com
