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Make Your Own Sriracha In 20 Minutes

7 ingredients + 20 minutes = THE GREATEST CONDIMENT IN THIS OR ANY OTHER UNIVERSE.

The Perfect DIY Kitchen Project: Homemade Rooster Sauce


OK, I’m a sucker for Sriracha, aka rooster sauce. No — scratch that. I’m a FIEND for the spicy red sauce in the sticky squeeze bottle. And I’m certainly not alone.

But have you tried making Sriracha at home? I have. Sriracha recipes abound — I’ve found them everywhere from cookbooks to food blogs, and from Instructables to Reddit. But some versions take UP TO A WEEK to make, and others pale in flavor next to the real thing.

But then the clouds parted. I tried this recipe as soon as I saw it today, and it was done in the time it takes to watch an old episode of Saved by the Bell. The flavor? Insane. My hands? On fire.

Get the recipe here.

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