Make Your Own Sriracha In 20 Minutes
7 ingredients + 20 minutes = THE GREATEST CONDIMENT IN THIS OR ANY OTHER UNIVERSE.
The Perfect DIY Kitchen Project: Homemade Rooster Sauce
OK, I’m a sucker for Sriracha, aka rooster sauce. No — scratch that. I’m a FIEND for the spicy red sauce in the sticky squeeze bottle. And I’m certainly not alone.
Source: nomnompaleo.com / via: nomnompaleo.com
But have you tried making Sriracha at home? I have. Sriracha recipes abound — I’ve found them everywhere from cookbooks to food blogs, and from Instructables to Reddit. But some versions take UP TO A WEEK to make, and others pale in flavor next to the real thing.
Source: nomnompaleo.com / via: nomnompaleo.com
But then the clouds parted. I tried this recipe as soon as I saw it today, and it was done in the time it takes to watch an old episode of Saved by the Bell. The flavor? Insane. My hands? On fire.
Source: nomnompaleo.com / via: nomnompaleo.com
Get the recipe here.
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patticake1601 5 months agoRead the ingredient list on your store bought. Then you will understand why homemade is better.
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rayd4 5 months agoIf you read the write up on her blog she states the reason she makes her own Sriracha is because the store bought version has a number of chemicals in it which help preserve it. She has a blog based on the Paleo diet which emphasizes on eating like a hunter and gatherer, so natural foods that are grown on trees/in the ground and non GMO meats etc. So staying away from foods which are canned or bottles and contain high amounts of chemicals is counter to what the Paleo lifestyle is about. Hence, making her own and using all natural products.
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lolaplooza 5 months agoMaybe bc some people enjoy cooking from scratch. Same reason why some people grow their own vegetables instead of buying a dirt cheap bag of carrots from Sam’s Club.
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