Fruit + deliciousness = win. Get the recipe here.
Using frozen yogurt adds some creamy tanginess in the twist on the classic ice cream sandwich. Get the recipe here.
Roasting the peaches intensifies their natural sweetness, and the creamy coconut puts this delicacy over the top. Check out the recipe here.
Frozen bananas are so last year. The tangy kiwi and sweet chocolate come together for a unique tasting treat. Get the recipe here.
You can use store-bought Graham cracker crust to speed up this already simple recipe. Get it here.
It doesn’t get easier than this: pour Bud Light Lime Lime-A-Rita or Bud Light Lime Straw-Ber-Rita directly into standard popsicle molds. Freeze overnight and tadaa!
The frozen version of the holiday dessert is sure to be a crowd pleaser. Or just a one-person pleaser if sharing’s not your thing. Get the recipe here.
You might not think of watermelon as an option for a milkshake but this frothy drink is the perfect beverage for a relaxing summer afternoon. Find out how to make it here.
The recipe says the rum is optional, but we’ll leave it up to you. Find the recipe here.
Sugar + water + fruit = granita. Get the recipe here.